Beef Bacon And Blues Wrap Recipes

BEEF, BACON AND BLUES WRAP

Beef, Bacon and Blues Wrap image

Make and share this Beef, Bacon and Blues Wrap recipe from Food.com.

Provided by iewe7726

Categories Lunch/Snacks

Time 15m

Yield 3 wraps

Number Of Ingredients 10

Ingredients

3 flour tortillas (10 inch)
1 (8 ounce) package cream cheese, softened
1 (4 ounce) container blue cheese, crumbled (about 1 cup)
1/4 cup milk
6 slices bacon, crisply cooked and crumbled
2 tablespoons fresh chives, chopped
1/4 teaspoon fresh ground pepper
1 lb deli roast beef (sliced and cooked)
2 cups mixed salad greens (spring mix works well)
2 medium tomatoes, thinly sliced

Steps:

Mix cream cheese, blue cheese, milk, bacon, chives and pepper.
Spread half of cream cheese mixture evenly over 1 tortilla. Layer a third of roast beef, salad greens and tomatoes (in that order) on tortilla, leaving space at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining tortilla, cream cheese mixture and fillings.
Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
Serving suggestion -- if making into appetizers, can also cut ends with no filling off of wrap, and then cut wrap into 5 pieces to make individual spirals.

Nutrition Facts : Calories 1293.3, Fat 87.9, SaturatedFat 42.7, Cholesterol 411.1, Sodium 6701, Carbohydrate 26.3, Fiber 2, Sugar 3.1, Protein 95.6

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