Beef And Zucchini Dish Recipes

ZUCCHINI BEEF SKILLET

Steps:

• In a large skillet, crumble beef and cook with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; drain., Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.

STIR-FRIED ZUCCHINI AND BEEF

Steps:

• Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. Remove from pan/wok with a slotted spoon and set aside.
• Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.
• Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili.

BEEF AND ZUCCHINI DISH

Steps:

• Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
• Wipe pan with paper towel. Coat with cooking spray; place over medium-high heat. Add zucchini and garlic; sauté 5 minutes.
• Add beef, seasoning, and sauce; bring to a boil. Reduce heat; simmer 5 minutes.
• Remove from heat. Add 2/3 cup cheese; stir until cheese melts.
• Serve over rice. Sprinkle with 1/3 cup cheese.