Beef And Tortilla Bake Recipes

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BEEF TORTILLA CASSEROLE



Beef Tortilla Casserole image

The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 medium onion, chopped
1 bottle (8 ounces) taco sauce
6 corn tortillas (6 inches), halved and cut into 1-inch strips
2 cups sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF TORTILLA CASSEROLE



Beef Tortilla Casserole image

Easy Beef tortilla casserole is a Mexican layered casserole bake with ground beef, tons of beans, taco seasonings, and delicious corn and tomatoes. A super filling weeknight casserole bursting with flavor!

Provided by Trisha Haas - Salty Side Dish

Categories     Casseroles     Main Dishes

Time 35m

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1 package (1 oz, taco seasoning)
1 teaspoon oregano
1 can (15 oz, black beans, drained and rinsed)
1 can (15 oz, tomatoes with chilies (Rotel))
1 can (15 oz, corn, drained)
1 can (15 oz, tomato sauce (or 2 small, 8 oz cans))
6, 8 " flour tortillas
2 cups shredded cheddar cheese
OPTIONAL chopped fresh cilantro

Steps:

  • Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
  • In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
  • Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
  • Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
  • Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
  • Repeat this twice, ending with cheese on top.
  • Bake for 15 minutes or until cheese is melted.
  • Serve topped with fresh cilantro or chopped green onions.
  • Add sour cream, hot sauce, olives, guacamole or salsa on the side.
  • Serves 8-10

Nutrition Facts : ServingSize 1 g, Calories 355 kcal, Carbohydrate 34 g, Protein 16 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 616 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 7 g

TORTILLA BEEF BAKE



Tortilla Beef Bake image

"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-1/2 cups crushed tortilla chips, divided
1 jar (16 ounces) salsa
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.

Nutrition Facts :

FOLD-OVER TORTILLA BAKE



Fold-Over Tortilla Bake image

Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight-it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. -Deborah Smith, DeWitt, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 flour or corn tortillas (6 inches)
6 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 cup shredded Monterey Jack cheese
Minced fresh cilantro, optional

Steps:

  • In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. , Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. , Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1138mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

CHILI TORTILLA BAKE



Chili Tortilla Bake image

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 pound extra-lean ground beef (95% lean)
2 cans (8 ounces each) no-salt-added tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons dried minced onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.

BEEF TORTILLA CASSEROLE



Beef Tortilla Casserole image

Make and share this Beef Tortilla Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
2 red bell peppers, chopped medium
1 onion, minced
3 garlic cloves, minced
2 teaspoons chili powder
salt
2 lbs ground beef (90% lean)
2 cups low sodium chicken broth
2 chipotle chiles in adobo, minced
2 (15 1/2 ounce) cans pinto beans, rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
6 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
pepper
18 (6 inch) corn tortillas
8 ounces cheddar cheese, shredded (2 cups)
8 ounces monterey jack cheese, shredded (2 cups)

Steps:

  • Adjust an oven rack to the middle position and preheat oven to 300° (not a typo).
  • Heat the oil in a large Dutch oven over medium heat until shimmering.
  • ADd the bell peppers and onion and cook until softened, about 5 minutes.
  • Stir in the garlic, chili powder, and 1 teaspoon salt and cook until fragrant, about 30 seconds.
  • Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
  • Stir in the broth, chipotles, beans, and tomatoes and simmer until slightly thickened, about 10 minutes.
  • Stir in 1/4 cup of the cilantro and the lime juice.
  • Season with salt and pepper to taste.
  • Meanwhile, spray both sides of the tortillas with vegetable oil spray and spread out over two baking sheets (some overlap is fine).
  • Bake until the tortillas are soft and pliable, about 5 minutes.
  • Remove the tortillas from the oven and increase oven temperature to 450°.
  • Spread 1/3 of the beef mixture in a 9 x 13 inch baking dish.
  • Layer 6 of the tortillas on top of the filling, overlapping as needed, then sprinkle with 3/4 cup of each cheese.
  • Repeat to form a second layer.
  • Spread the remaining filling in the baking dish.
  • Cut the remaining 6 tortillas into quarters, then spread over the top.
  • Sprinkle with the remaining 1/2 cup of each cheese.
  • Bake until the cheese is golden brown and the casserole is bubbling, about 15 minutes.
  • Let cool for 10 minutes.
  • Sprinkle with the remaining 2 tablespoons cilantro before serving.

Nutrition Facts : Calories 721.8, Fat 37.2, SaturatedFat 17.2, Cholesterol 118.9, Sodium 419.5, Carbohydrate 53.4, Fiber 13.3, Sugar 4, Protein 45.1

LOW-FAT BEEF AND BEAN TORTILLA BAKE



Low-Fat Beef and Bean Tortilla Bake image

I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I cant think of anything to make for dinner. This dish is very healthy and doesnt taste like it is. The few changes I make to the recipe are I just use all black beans, since they are healthier than pinto beans. I use extra sharp full fat cheddar, you dont need very much anyways being extra sharp so why not? And I like to add a can of my favorite el pato tomato sauce (yellow can) to the meat mixture also. And also I just lay out the tortillas tearing them so they fit in the pan. the strips are extra work I dont think that is neccesary. I like to serve this with a little bit of sour cream.

Provided by calijenn

Categories     Black Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can chopped tomatoes
1 (1 1/4 ounce) envelope taco seasoning mix
2/3 cup water
3/4 cup reduced-fat sharp cheddar cheese (3 oz.)
3 (8 inch) flour tortillas, cut in half, then crosswise into 1/2 inch strips

Steps:

  • Heat oven to 350 degrees. In 12 inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until brown; drain, stir in beans, tomatoes, seasoning mix and water. Cook 2-4 minutes. stirring occasionally, until heated through. Stir in 1/2 cup of cheese.
  • In an 8 inch square glass baking dish, spread 2 cups of beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over strips. Add remaining tortilla strips; top with remaining beef mixture.
  • Bake uncovered about 30 minutes, until bubbly and heated through. sprinkle with remaining cheese and bake 5 minutes longer, until cheese is melted.

Nutrition Facts : Calories 395.5, Fat 7.8, SaturatedFat 3, Cholesterol 49.8, Sodium 319.8, Carbohydrate 47.8, Fiber 12.5, Sugar 2.6, Protein 33.4

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE



Mexican Ground Beef Tortilla Layer Casserole image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Provided by Kittencalrecipezazz

Categories     Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
  • Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
  • Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
  • Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
  • Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
  • Repeat the layers twice but omitting the final cheese layer on top.
  • Drizzle any remaining canned enchilada sauce (from the second can) on top.
  • Cover with foil and bake in a 350 degree F oven for 25 minutes.
  • Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
  • Let stand 10-15 minutes before slicing.
  • Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
  • Delicious!

BEEF AND TORTILLA BAKE



Beef and Tortilla Bake image

A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole.

Provided by Porfavorcorona

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, chopped
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
2/3 cup evaporated milk
5 ounces tortilla chips, slightly crushed
2 ounces tortilla chips, whole
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Heat medium skillet over medium-high heat; add beef and onion.
  • Cook until beef is brown and crumbly, about 10 minutes.
  • Drain the grease off the beef.
  • Add enchilada and tomato sauces to skillet; stir well.
  • Cook until slightly thickened, about 10 minutes.
  • Spoon beef mixture into a greased 2-quart baking dish.
  • Combine beans and evaporated milk in a small bowl; spread over beef mixture.
  • Arrange whole tortilla chips around the edge of dish.
  • Top casserole with crushed chips; sprinkle with cheese.
  • Bake casserole until hot and bubbly, about 20 minutes.

Nutrition Facts : Calories 543.2, Fat 28.7, SaturatedFat 10.5, Cholesterol 82.3, Sodium 1060.7, Carbohydrate 44.2, Fiber 7, Sugar 3.9, Protein 28.2

BEEF ENCHILADAS II



Beef Enchiladas II image

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Provided by Becky

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 6

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
  • Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
  • On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
  • Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
  • Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g

BEEF TORTILLAS



Beef Tortillas image

I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on chopped tomatoes where you are then the recipe did call for 4 ripe tomatoes. I also used more than twice the amount of cheese called for and used a dominoes store brought white sauce which was also more than required.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, finely chopped
1 teaspoon minced garlic
400 g chopped tomatoes
1 tablespoon olive oil (approx)
500 g lean ground beef
1/2 teaspoon chili
1/2 teaspoon cumin
1/2 teaspoon coriander
8 flour tortillas
300 ml white sauce
55 g monterey jack cheese, grated

Steps:

  • Pre-heat oven to 180 degrees c
  • Heat oil in pan, add minced garlic and onion and fry until onion is clear.
  • Add mince and brown. add the tomatoes, chili, cumin and coriander.
  • Allow to cook over a low heat for 20-30 minutes (I stuck mine in the oven for half an hour with the lid on).
  • Lightly grease a baking dish.
  • Divide meat filling between tortillas and roll them up to enclose filling. Place them in the greased dish.
  • Pour white sauce over tortillas and sprinkle cheese on top.
  • Bake for 20 minutes until cheese melts and tortillas are piping hot.

Nutrition Facts : Calories 636, Fat 33.4, SaturatedFat 11.6, Cholesterol 99.1, Sodium 825.4, Carbohydrate 45.2, Fiber 3.7, Sugar 8.5, Protein 37.6

BEEF AND BEAN TORTILLA BAKE



Beef and Bean Tortilla Bake image

Spicy ground beef, tomatoes, and black beans are layered with corn tortillas and Cheddar in this satisfying and thrifty casserole.

Provided by JackieOhNo

Categories     Black Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 tablespoon dry fajita seasoning mix
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes with green chilies
1 (8 ounce) bottle mild taco sauce
1/2 cup water
2 (15 1/2 ounce) cans black beans, rinsed and drained
1 (11 ounce) can mexicorn, drained
6 corn tortillas, torn into large pieces
8 ounces shredded sharp cheddar cheese (2 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Coat 2-quart baking dish with cooking spray. Heat large nonstick skillet over medium-high heat. Add beef, onion, fajita seasoning and garlic; cook, stirring until beef is browned, 7-8 minutes.
  • Add tomatoes with their juices, taco sauce, and water; bring to a boil. Stir in beans and Mexicorn; remove from heat.
  • Spread 2 cups beef mixture in baking dish. Arrange half of tortilla pieces over beef mixture to cover; sprinkle with 1/2 cup cheese. Spread half of remaining beef mixture over cheese; top with remaining tortillas. Sprinkle with 1/2 cup cheese.
  • Top with remaining beef mixture; sprinkle with remaining 1 cup cheese. Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 415.6, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.8, Sodium 978.6, Carbohydrate 53.4, Fiber 11.2, Sugar 1.5, Protein 22.7

TORTILLA BEEF BAKE



Tortilla Beef Bake image

My mother-in-law made this and I just had to get the recipe. Tastes like tacos without taco sauce or seasoning. And also with out the mess. :o) Serve with a salad if desired.

Provided by Boies

Categories     Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 1/2 cups broken up tortilla chips, divided
2 cups salsa
1 1/2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef, until no longer pink.
  • Stir in soup.
  • Sprinkle 1 1/2 cups of tortilla chips in a greased shallow 2 1/2 quart baking dish Top with beef mixture.
  • Layer salsa on top of beef.
  • Layer cheese on top of salsa.
  • Bake uncovered at 350 degrees for 25- 30 minutes or until bubbly.
  • Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.

Nutrition Facts : Calories 479.6, Fat 32, SaturatedFat 13.8, Cholesterol 110.8, Sodium 1170.5, Carbohydrate 16.5, Fiber 2, Sugar 3.2, Protein 31.5

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