Beef And Pork Chop Suey Recipes

HOMEMADE BEEF AND PORK CHOP SUEY

Steps:

• 1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.

PORK, BEEF OR CHICKEN CHOP SUEY

Steps:

• In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
• Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
• Heat the oil in a wok or large skillet until hot.
• Add in onions slices; stir-fry for 2 minutes.
• Add in garlic and sliced vegetables; stir-fry for 2 minutes.
• Add in the meat mixture; stir-fry for 2 minutes.
• Add in the cornstarch mixture; stir for 2 minutes.
• Add in the bean sprouts and cook, stirring for about 2 minutes.
• Season with salt and pepper, and
• Add in more soy sauce if desired.
• Transfer to a large bowl sprinkle with chopped green onions if desired.
• Serve with rice.

BEEF AND PORK CHOP SUEY

Steps:

• Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
• Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
• Cover and cook until thickened.
• Allow to cool. Place in freezer bag. Label and freeze.
• To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

HOMEMADE BEEF AND PORK CHOP SUEY

Steps:

• In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
• Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
• Cover and pressure cook 8 minutes.
• Cool cooker at once.
• Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
• Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
• Stir and boil til thickened.
• Add rest of vegetables and heat through. Serve over rice.
• Top with chow mein noodles.

PORK STEAK CHOP SUEY

Steps:

• Pour shortening into a hot skillet.
• Add the pork steak and seer quickly.
• Add onion and fry for 5 minutes.
• Add celery, salt, pepper and hot water.
• Cover and cook for 5 minutes.
• Add drained, LaChoy bean sprouts.
• Mix thoroughly and heat to a boiling point.
• Add flavoring and thickening ingredients.
• Stir lightly and cook 5 minutes.
• Can be served over LaChoy chow mein noodles, or over rice.

PORK CHOP SUEY

Steps:

• Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
• Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
• Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

BEEF CHOP SUEY

Steps:

• Heat oil in large pot over high heat.
• Brown beef stew meat mixing in cut up onions and celery.
• Add water, soy sauce and beaded molasses.
• Simmer for 3 hours.
• Add bean sprouts and water chestnuts.
• Mix cornstarch and water and add to chop suey, heat until thickens.
• Serve over rice.

PORK CHOP SUEY

Steps:

• In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender., Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.