Beef And Pasta Stew Recipes

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BEEF AND PASTA STEW



Beef and Pasta Stew image

Make and share this Beef and Pasta Stew recipe from Food.com.

Provided by lesley.garrison

Categories     Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 20

4 cups water
2 cups chopped onions
1 1/2 cups quartered small red potatoes
1 cup dried great northern beans
1/2 cup sliced carrot
1/2 cup quartered mushroom
1/2 cup uncooked pearl barley
1/2 lb lean boneless round steak, cut into 1/2 inch pieces
1 (14 1/2 ounce) can pasta style chunky tomatoes
1 (14 ounce) can fat-free less sodium beef broth
3 garlic cloves, chopped
1 cup sliced zucchini
1 cup fresh torn spinach
1/2 cup uncooked ziti pasta
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/2 cup grated parmesan cheese

Steps:

  • Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
  • Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
  • Ladle into individual soup bowls, and sprinkle with cheese.

MY PASTA BEEF STEW



My Pasta Beef Stew image

Make and share this My Pasta Beef Stew recipe from Food.com.

Provided by FrenchBunny

Categories     Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs stewing beef (2 inch cubes)
3 tablespoons oil
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley (chopped)
1/4 teaspoon savory
1/4 teaspoon thyme
4 cups tomato juice
3 medium onions (Quartered)
6 medium carrots (Thinly Sliced)
1 cup turnip (Cubed)
1 cup pasta shells or 1 cup macaroni
12 ounces frozen peas

Steps:

  • Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
  • Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
  • Check seasonings and adjust.

Nutrition Facts : Calories 615.4, Fat 36.8, SaturatedFat 12.8, Cholesterol 106.6, Sodium 1419.6, Carbohydrate 37.4, Fiber 6.4, Sugar 14.9, Protein 34.7

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