Beef And Pasta Mushroom Soup Recipes

BEEF PASTA AND MUSHROOM SOUP

Beef Pasta and Mushroom Soup image

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
6 cups hot water
1 box Hamburger Helper™ beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, finely chopped
1 can (4 oz) mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley

Steps:

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g

BEEF AND PASTA MUSHROOM SOUP

Beef and Pasta Mushroom Soup image

Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage store and I will take a shortcut anywhere I can get it in the kitchen when I'm in an experimental mood. This recipes uses a Hamburger Helper mix and sounds pretty good for a quick winter weeknight meal. Great, too, if you're on a budget. Those boxes of Hamburger Helper are only a buck at the salvage store, so that works for me, who is always looking for a bargin.

Provided by Redneck Epicurean

Categories Roast Beef

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef roast, cut into 1-inch pieces
1/2 cup chopped onion
6 cups hot water
1 (6 3/4 ounce) box Hamburger Helper mix for beef pasta
1/2 teaspoon dried basil, crushed
1/2 teaspoon salt
1/8-1/4 teaspoon black pepper
1 (4 ounce) can mushroom stems and pieces, drained
2 teaspoons dried parsley

Steps:

In a 4 quart Dutch oven, cook the beef and onions until done.
Drain any fat or liquid that remains.
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
Heat to boiling, stirring constantly.
Reduce heat.
Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta and mushrooms.
Cover; cook 10 minutes longer.
Stir in parsley.

Nutrition Facts : Calories 203.7, Fat 14.9, SaturatedFat 6, Cholesterol 52.2, Sodium 325, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.4

CREAMY BEEF AND PASTA

Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

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