Beef And Mushroom Stroganoff Pie Recipes

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BEEF AND MUSHROOM STROGANOFF PIE



Beef and Mushroom Stroganoff Pie image

Provided by wmesser

Time 45m

Yield 6

Number Of Ingredients 10

1 package (15 ounce size) refrigerated pie crust
1 pound ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 package beefy mushroom soup mix
1/4 teaspoon black pepper
1/2 cup water
1 package (3 ounce size) cream cheese, softened
1/2 cup sour cream

Steps:

  • Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan. Heat oven to 375 degrees F. In a large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in soup mix, pepper and water. Add cream cheese, then cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust, seal edges and flute. Cut slits into several places in top of crust. Bake at 375 degrees F for 45-50 minutes or until crust is deep golden brown. Let stand for 10 minutes before serving. Cut into wedges to serve. Recipe Source: "Pillsbury's Casseroles and One Dish Meals Cookbook"

MUSHROOM BEEF STROGANOFF



Mushroom Beef Stroganoff image

I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.-Robin De La Gardelle, Concord, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
1 tablespoon canola oil
1-1/2 pounds beef top sirloin steak, thinly sliced
1 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
1 cup chopped green onions
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Hot cooked noodles or rice

Steps:

  • In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.

Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 485mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE



Beef and Mushroom Stroganoff, Aussie Style image

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

Provided by ROSEMARYINGREY

Categories     Pasta and Noodles     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
8 fresh mushrooms, sliced
2 teaspoons curry powder
1 pound beef top sirloin, thinly sliced
2 cubes beef bouillon
1 ½ cups boiling water
1 (6 ounce) can mushroom stems and pieces, drained
¼ cup dried shiitake mushrooms
1 ¼ cups heavy cream
1 (8 ounce) package uncooked egg noodles

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.
  • Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
  • Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 55.8 g, Cholesterol 217.2 mg, Fat 43.8 g, Fiber 5.1 g, Protein 31.7 g, SaturatedFat 23.9 g, Sodium 718.1 mg, Sugar 4.2 g

BEEF STROGANOFF PIE



Beef Stroganoff Pie image

Make and share this Beef Stroganoff Pie recipe from Food.com.

Provided by TGirl

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

3 cups flour, all purpose
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 cup butter
1/2 cup shortening, such as crisco
1 egg, beaten
6 -8 tablespoons cold water
1 tablespoon milk (for eggwash)
1 egg, beaten (for eggwash)
2 cups mushrooms, sliced
1 cup onion, chopped
2 lbs ground beef
1 cup fresh parsley, chopped
1/2 cup breadcrumbs
8 ounces cream cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon thyme leaves

Steps:

  • In large skillet, cook beef, mushrooms, and onions until beef is browned.
  • Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
  • In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
  • Cut in butter and shortening until mixture is crumbly.
  • With a fork, add egg and enough water until flour is moistened.
  • Divide dough in half.
  • On floured surface, roll dough into two 14 inch squares.
  • Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
  • Fill dough with Stroganoff ingredients and top with remaining dough square.
  • Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
  • Crimp edges of dough and cut vent holes into surface of the pie.
  • Mix egg wash ingredients together and brush over top and edges of the pie.
  • Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
  • Let stand for 5 minutes before serving.

BEEF AND MUSHROOM STROGANOFF PIE



Beef and Mushroom Stroganoff Pie image

This is very easy and quick and only requires a few ingredients!

Provided by Jan Witt @texatlast

Categories     Beef

Number Of Ingredients 9

1 box(es) refrigerated pie crust softened as directed on box
1 pound(s) lean ground beef
1 cup(s) fresh sliced mushrooms
1/2 cup(s) sour cream
1/2 cup(s) chopped onion
1 package(s) beefy onon soup mix, dry
1/8 teaspoon(s) black pepper
1/2 cup(s) water
3 ounce(s) cream cheese softened

Steps:

  • Prepare crust as directed on box for 2 crust pie using 9 inch glass pie pan.
  • Heat oven to 375 degrees.
  • In large skillet, cook ground beef, mushrooms and onion over medium heat until the beef is cooked through. DRAIN.
  • Stir in soup mix, pepper and water.
  • Add cream cheese. Cook and stir until cream cheese is melted and mixture is hot.
  • Remove from heat and stir in sour cream. Pour into the crust lined pan. Top with the second crust. Seal edges and flute. Cut slits on top crust in several paces.
  • Bake 45-50 minutes until the pie is golden brown. Let sit for 10 minutes before serving.
  • Cut into wedges to serve.

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