Beef And Mushroom Crostini With Thyme Recipes
MUSHROOM CROSTINI
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Provided by Jessica Gavin
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.
Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g
BEEF AND MUSHROOM CROSTINI WITH THYME
Steps:
- Heat 1 Tbsp oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, 4 to 5 min per side for medium-rare, depending on thickness. Transfer steaks to plate to cool. Add 3 remaining Tbsp oil to same skillet. Add garlic; stir 30 seconds. Add mushrooms and 1 Tbsp chopped thyme; sprinkle with salt and pepper. Saute until mushrooms are tender and brown, stirring often, about 10 min. Add Sherry; cook until liquid is absorbed, scraping up any browned bits, about 2 min. Remove from heat. Season to taste with salt and pepper. DO AHEAD: Steaks and mushroom mixture can be made 1 day ahead. Wrap separately; refrigerate. Let stand at room temperature 30 min before continuing. Thinly slice steaks. Spread goat cheese over each baguette slice. Place steak slice atop cheese. Divide mushroom mixture among crostini, pressing lightly to adhere. Sprinkle crostini with remaining 1 Tbsp chopped thyme. Arrange on platter; garnish with thyme sprigs.
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