QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
BEEF AND GRAVY STIR-FRY
This is almost like a stroganoff, but its a stir fry. We really like the flavor of this dish. I hope you like it too.
Provided by mommyoffour
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to pkg.directions.
- Place 1 1/2 teaspoons oil in wok.
- Heat wok over medium-high heat 1 minute.
- Add half of beef and cook, stirring 3 minutes.
- Place on plate with any accumulated juices and set aside.
- Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
- Place on plate with reserved beef and juices.
- Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
- Remove from heat; cool slightly by stirring 1 additional minute.
- Slowly whisk in 1/2 cup water to make a paste.
- Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
- Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
- Return mixture to a boil over medium-high heat.
- Cook 8 to 10 minutes or until slightly thickened.
- Place noodles on serving platter.
- Spoon beef mixture over noodles and top with parsley.
Nutrition Facts : Calories 685.8, Fat 33.6, SaturatedFat 12.2, Cholesterol 161.8, Sodium 398, Carbohydrate 50.3, Fiber 2.3, Sugar 2, Protein 41.7
BEEF STIR FRY WITH GREEN PEPPER, ONION & GRAVY
This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish it has become a regular favorite. I hope you enjoy it as much as we do. I always serve it with rice and I like mine topping the rice, although my son prefers it on the side. Broccoli is always good with this, along with garlic bread. I normally double the amount of gravy.
Provided by Queen Puff
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add beef strips to pan.
- Sprinkle meat tenderizer onto meat and let sit a few minutes.
- Brown meat.
- Drain.
- Add seasoning salt and black pepper.
- Add sliced onion and green pepper to pan.
- Saute onion and green pepper with meat.
- Add water to pan.
- Add brown gravy mix to pan.
- Stir well.
- Simmer on medium low for approximatley 20 minutes, stirring occasionally.
Nutrition Facts : Calories 297.3, Fat 19, SaturatedFat 7.5, Cholesterol 76.2, Sodium 353.6, Carbohydrate 7.8, Fiber 1.1, Sugar 1.9, Protein 22.7
VEGETABLE BEEF STIR-FRY
"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 240 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
More about "beef and gravy stir fry recipes"
BEEF STIR-FRY RECIPES
From allrecipes.com
BEEF STIR FRY RECIPES | TASTE OF HOME
From tasteofhome.com
CHINESE BEEF, ONION, GARLIC, AND GINGER STIR-FRY RECIPE
From thespruceeats.com
BEEF AND VEGETABLE STIR FRY WITH ROAST BEEF GRAVY - LUDA
From luda.ca
Cooking time 30 minutesPreparation time 30 minutesDifficulty 15/20Yield serving 10
LIST OF 8 STIR FRY RECIPE BEEF STRIPS - CUISINE.BEST
From cuisine.best
BEEF STIR-FRY WITH RICE | ANNABEL KARMEL
From annabelkarmel.com
BASIC STIR FRIED GRAVY RECIPE BY MARLEY | IFOOD.TV
From ifood.tv
A HAWAIIAN RECIPE VERSION OF BEEF TOMATO
From onohawaiianrecipes.com
BEEF AND VEGIE STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
CHINESE BEEF STIR-FRY (EASY VIDEO RECIPE) - WEARYCHEF.COM
From wearychef.com
STIR FRIED BEEF IN ORIENTAL GRAVY SAUCE | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
BEEF NOODLE STIR FRY - VJ COOKS
From vjcooks.com
TOP 10+ BEEF STIR FRY RECIPES - CUISINE.BEST
From cuisine.best
WHAT'S THE BEST BEEF FOR STIR FRY RECIPES? | MARION'S KITCHEN
From marionskitchen.com
BEEF AND TOMATO STIR-FRY - EASY CHINESE RECIPE WITH GREAT …
From tasteasianfood.com
RECIPE: BEEF & BOK CHOY STIR-FRY WITH MARINATED RADISHES & SPICY …
From blueapron.com
BEEF STIR FRY RECIPE WITH GRAVY | DEPORECIPE.CO
From deporecipe.co
TOP 6 OYSTER SAUCE STIR FRY RECIPE - CUISINE.BEST
From cuisine.best
THE EASIEST BEEF STIR FRY {2-INGREDIENT SAUCE!}
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love