Beef And Elbow Macaroni Recipes

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

ELBOWS AND GROUND BEEF

Steps:

• Cook pasta according to package directions. Drain.
• In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
• Serve sauce over pasta.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with diced onion, salt, pepper & garlic salt.
• Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
• Once noodles are coated with sour cream.
• Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
• Add a layer of noodles and top with 2 slices of cheese.
• Repeat this once more, topping casserole with remaining cheese slices.
• Bake at 350 degrees for approximately 20 minutes.