Beef And Cornbread Squares Recipes

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CHEESY BEEFY CORNBREAD CASSEROLE



CHEESY BEEFY CORNBREAD CASSEROLE image

Beefy Cornbread Casserole is a simple and filling supper! Seasoned ground beef with salsa and cornbread mix with melty cheese. So good!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 45m

Number Of Ingredients 13

2 lbs ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 16 oz jar salsa
2 6.5 oz packets Martha White Yellow Cornbread Mix (divided use)
1 ⅓ cups water (divided use)
1 14.75 oz cream style corn (divided use)
2 cups shredded Mexican-style cheese
16 slices pickled jalapenos
Optional toppings:
sour cream
pico de gallo
salsa

Steps:

  • Preheat oven to 425f degrees. Spray a 9x13 baking dish with Crisco no-stick cooking spray.
  • In a large pan, brown ground beef with onions and garlic. Drain excess grease.
  • Put back in pan and stir in salsa.
  • Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
  • Mix well then pour evenly into prepared baking dish.
  • Spread ground beef mixture on top of cornbread mixture.
  • Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
  • Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
  • Cover with aluminum foil and cook for 15 minutes.
  • Then remove foil and cook for an additional 10 minutes.
  • Slice and serve with sour cream, pico de gallo or salsa!

Nutrition Facts : Calories 603 kcal, Carbohydrate 16 g, Protein 38 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 143 mg, Sodium 5003 mg, Fiber 8 g, Sugar 7 g, TransFat 2 g, ServingSize 1 serving

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST



Ground Beef Casserole with Cornbread Crust image

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 58m

Number Of Ingredients 12

1 lb. ground beef
1 large onion, chopped
2 small cloves garlic, minced or pressed (about 1 teaspoon total)
1 (11 ounce) can corn kernels, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 cup water
1 tablespoon chili powder
1 teaspoon salt
1 (8.5 ounce) box Jiffy corn muffin mix
1 egg
⅓ cup milk
Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

Steps:

  • Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g

BEEF AND CORNBREAD SQUARES



Beef and Cornbread Squares image

I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!

Provided by FLUFFSTER

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 tablespoon cornstarch
1 tablespoon dried onion
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (16 ounce) can tomatoes
1 (4 ounce) can diced green chili peppers, drained
3/4 cup all-purpose flour
2/3 cup cornmeal (I use the yellow)
2 teaspoons baking powder
2 beaten eggs
1 (8 3/4 ounce) can creamed corn
1/2 cup milk
3 tablespoons cooking oil
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef, drain fat.
  • Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
  • Combine flour, cornmeal and baking powder.
  • Combine eggs, corn, milk and oil. Stir into dry ingredients.
  • Add cheese. Stir until moistened.
  • Spread half of batter into a greased 9x9x2-inch pan.
  • Spoon mixture over that.
  • Top with remaining batter.
  • Bake at 375°F about 30 minutes or until golden brown.
  • Let stand 5 minutes. Cut into squares.

Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2

BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING



Weeknight Beef and Bean Casserole with Cornbread Topping image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 12

1 pound ground beef
1/2 medium onion, chopped
1 garlic clove, minced
1 jalapeno, seeded and chopped
1 can pinto beans, drained and rinsed
2 cups tomato sauce, homemade or store-bought
1 medium tomato, chopped
1 cup grated Cheddar cheese
1 cup self-rising cornmeal mix
1/2 cup self-rising flour
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
  • In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
  • Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.

CORNBREAD BEEF SQUARES



CORNBREAD BEEF SQUARES image

This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13...

Provided by Rebecca Vance

Categories     Beef

Time 55m

Number Of Ingredients 18

1 pkg 10 oz. corn bread mix
1 can(s) 8 3/4 oz. can creamed corn
2 eggs
2 Tbsp milk
3/4 c shredded cheddar cheese
FILLING:
1 1/2 lb ground sirloin or lean ground beef, browned and drained
1/4 tsp or to taste..salt and pepper
1 Tbsp minced onion ( fresh or dried) & dried parsley
1/4 c ketchup
2 Tbsp sweet pickle relish
1/2 c shredded sharp cheddar cheese
1/4 c grated parmesan cheese
SAUCE TOPPING
1 can(s) 16 oz. can stewed tomatoes with garlic and spices, cut up
1 tsp worcestershire sauce
1/4 c cold water
1 Tbsp corn starch

Steps:

  • 1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
  • 2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
  • 3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
  • 4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...

CORNBREAD SQUARES



Cornbread Squares image

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup 2% milk
1/4 cup canola oil

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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