Beckys Sugary Sugar Cookies Recipes

GRANDMA BECKY'S SUGAR COOKIES

Steps:

• 1. In large bowl beat together the eggs, oil, vanilla and the sugar. Mix well making sure the sugar is all dissolved.
• 2. Add the flour and mix well. Batter will be a tad bit runny. This is ok you will not be rolling out this cookie anyway.
• 3. Line your cookie sheets with parchment paper and drop cookies by heaping tablespoon (I use the smaller scoop from pampered chef for mine, not the ice cream size...the smaller one)at least 2" apart. Sprinkle sugar on the tops of the cookie dough. I bake 9 cookies at a time.
• 4. Bake at 350 degrees for 6 to 7 minutes or until light golden brown on bottoms. Do not overbake this cookie! I bake mine for exactly 7 minutes! Let cool on cookie sheet a few minutes before removing to counter. Store in an airtight container

BECKY'S SUGARY SUGAR COOKIES

Steps:

• Melt the butter or margarine over low heat.
• Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
• Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).

BECKY'S SUGARY SUGAR COOKIES

Steps:

• Melt the butter or margarine over low heat.
• Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
• Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).

AUNT BECKY'S SUGAR COOKIES

Steps:

• Pre-heat oven to 375 degrees.
• Combine the first 4 ingredients in a large mixing bowl.
• Combine the second 4 ingredients in another bowl.
• Mix both bowls together.
• Roll out and cut dough using cookie cutters.
• Bake until light brown, let cool then frost.
• For the frosting combine final 4 ingredients.
• If its too thin, add more sugar, too thick, add more milk.