Becel Holiday Butternut Squash With Apple And Cranberries Recipes

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BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES



Butternut Squash with Apple and Cranberries image

This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips     I Can't Believe It's Not Butter!®

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup I Can't Believe It's Not Butter!® Spread, melted
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
1 medium apple, cubed
½ cup dried cranberries
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g

BECEL® HOLIDAY BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES



Becel® Holiday Butternut Squash with Apple and Cranberries image

While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup Becel® Buttery Taste margarine, melted
1 (1- 3/4) pound butternut squash, peeled and cut into 1/2-inch cubes
1 medium apple, cubed
½ cup dried cranberries
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons packed brown sugar

Steps:

  • Preheat oven to 220 degrees C (425 degrees F). Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Fat 12.3 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 115.2 mg, Sugar 24.3 g

BECEL® HOLIDAY BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES



Becel® Holiday Butternut Squash with Apple and Cranberries image

While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup Becel® Buttery Taste margarine, melted
1 (1- 3/4) pound butternut squash, peeled and cut into 1/2-inch cubes
1 medium apple, cubed
½ cup dried cranberries
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons packed brown sugar

Steps:

  • Preheat oven to 220 degrees C (425 degrees F). Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Fat 12.3 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 115.2 mg, Sugar 24.3 g

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