Beccas Taco Soup Recipes

BECCA'S TACO SOUP

Becca's Taco Soup image

From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

Provided by DrGaellon

Categories Beans

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb 85% lean ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
0.5 (1 1/4 ounce) package taco seasoning mix

Steps:

In a large pot over medium high heat, combine the ground beef and the onions.
Saute for about 5 minutes or until onions are tender.
Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
Stir well
Heat throughout, but do not boil.

Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9

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