CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE
My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....
Provided by Johnsdeere
Categories Drop Cookies
Time 18m
Yield 7 Dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix thorougly shortening, butter, sugars, eggs, and vanilla.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until light brown.
- Cool slightly before removing from baking sheet.
- *If using self-rising flour, omit baking soda and salt.
LEAVE IT TO BEAVER'S CHOCOLATE CHIP COOKIES
Make and share this Leave It to Beaver's Chocolate Chip Cookies recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix shortening, sugars, eggs and vanilla thoroughly.
- Blend dry ingredients.
- Add the dry ingredients into the shortening mixture.
- Mix in chocolate chips.
- Drop by rounded teaspoons on an ungreased cookie sheet.
- Bake about 10 minutes or until pale golden.
Nutrition Facts : Calories 1024.5, Fat 53.8, SaturatedFat 17, Cholesterol 84.6, Sodium 758.5, Carbohydrate 130.9, Fiber 3.7, Sugar 80.2, Protein 10.4
BEAVER CREEK CHOCOLATE CHIP COOKIES RECIPE
Provided by nancykenyon
Number Of Ingredients 9
Steps:
- 350 degrees Combine flour, soda and salt. Set aside. Beat butter, dark and while sugar and vanilla until creamy and light colored. about 5 minutes Beat in egg, about another minute. Gradually add flour mixture and mix well. Add chocolate chips. Bake 8-10 minutes.
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