BOEUF BRAISE AU BEAUJOLAIS (BEEF BRAISED IN BEAUJOLAIS)
Provided by Pierre Franey
Categories dinner, main course
Time 4h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the beef with salt and pepper. Heat the oil in a nonstick skillet large enough to hold the meat in one layer. Add the cubed beef and cook over medium heat, stirring until well browned on all sides, about 10 minutes.
- Transfer the pieces of meat to a heavy cast-iron kettle, add the onions, garlic, mushrooms and thyme. Cook and stir for about 5 minutes. Add the flour. Blend well and stir for 1 minute. Add the wine, beef or chicken stock, bay leaf, cloves and allspice. Blend well and bring to a simmer. Cook, covered, over low heat for 3 1/2 hours to 4 hours, or until the meat is tender. Remove bay leaf. Serve with mashed potatoes, noodles or rice.
Nutrition Facts : @context http, Calories 794, UnsaturatedFat 25 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1120 milligrams, Sugar 4 grams, TransFat 0 grams
BEAUJOLAIS STEAK FOR TWO
This is especially yummy for a romantic dinner for two such as Valentine's Day. Pair it with my Recipe #268094 and you have a scrumptious meal.
Provided by Lorrie in Montreal
Categories Steak
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Set a heavy-bottomed frying pan over medium heat.
- When hot, add butter and tilt pan to coat.
- When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
- Remove steaks to heated plates.
- Pour wine into pan juices and increase heat to medium-high.
- Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
- Pour over steaks.
Nutrition Facts : Calories 92.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 227.3, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 0.6
OSSO BUCCO FOR TWO
Make and share this Osso Bucco for Two recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 4h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- 4 hours before cooking or the night before rub the French Dry Rub into the shanks, both sides.
- In a large dutch oven over medium high heat add the oil and sear the shanks on both sides.
- Reduce heat to medium and add the carrots, celery, and onions and cook, as is, for 5 minutes.
- Now add the tomatoes, broth, wine and pepper and fresh herbs.
- Bring to a boil, cover and reduce to a simmer for 30 minutes.
- When done remove shanks to individual plates along with the vegetables and over high heat quickly reduce the liquid.
- Pour this over top.
- I serve this with a Cesar Salad, Garlic Bread and roasted potatoes.
- Don't forget the wine!
STEAK DIANE FOR TWO
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Flatten fillets a bit with the palm of your hand, the back of a skillet or a small mallet; they should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, just until browned, no more than 2 minutes a side. Remove to platter.
- Wipe pan clean with towel; add remaining butter over medium heat, with shallot or onion. Cook, stirring occasionally, until tender, about 2 minutes. Stir in mustard, Worcestershire and cream. Add some salt and a fair amount of pepper. Stir once or twice, then taste and adjust seasoning.
- Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.
Nutrition Facts : @context http, Calories 782, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 70 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 34 grams, Sodium 609 milligrams, Sugar 2 grams, TransFat 0 grams
SWISS STEAK FOR TWO
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.
More about "beaujolais steak for two recipes"
BEAUJOLAIS STEAK FOR TWO - CHATELAINE
From chatelaine.com
Servings 2Estimated Reading Time 30 secsCategory Stovetop
GRILLED STEAK SALAD AND BEAUJOLAIS WINE - HONEST …
From honestcooking.com
PERFECT BOEUF BOURGUIGNON RECIPE - BBC FOOD
From bbc.co.uk
BEAUJOLAIS STEAK FOR TWO (RECIPE) - WIKIMD'S WELLNESSPEDIA
From wikimd.com
BEEF BOURGUIGNON - CULINARY HILL
From culinaryhill.com
BEAUJOLAIS VILLAGES & FOOD PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
From cafedelites.com
15 BEST BEEF DINNERS FOR TWO - ALLRECIPES
From allrecipes.com
BEAUJOLAIS STEAK FOR TWO RECIPES RECIPE
From alicerecipes.com
17 BEST EASY STEAK DINNER RECIPES FOR TWO
From recipesforyoutwo.com
JIMMY'S STEAK FOR TWO RECIPE | TESCO REAL FOOD
From realfood.tesco.com
BEAUJOLAIS STEAK FOR TWO RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
STEAK DINNER FOR TWO | RECIPES - TASTY
From tasty.co
CRU BEAUJOLAIS: TASTING AND FOOD PAIRINGS - ALWAYS …
From alwaysravenous.com
STEAK TARTARE AND BEAUJOLAIS | MATCHING FOOD & WINE
From matchingfoodandwine.com
PAN SEARED SIRLOIN STEAK DINNER FOR TWO | LIFE TASTES …
From ourlifetastesgood.com
THE DELIGHTS OF BEAUJOLAIS NOUVEAU & A GREAT RECIPE FOR CHESTNUT …
From frenchconnections.co.uk
THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #beef #meat #steaks #number-of-servings
You'll also love