HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
BEAU RIVAGE BLOODY MARY MIX
Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR
Provided by bmiene
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.
Nutrition Facts : Calories 280.6, Fat 1.2, SaturatedFat 0.3, Sodium 2732.9, Carbohydrate 63.2, Fiber 10.5, Sugar 39.1, Protein 9.9
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
LUXURY BLOODY MARY MIX
This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!
Provided by susie cooks
Categories Beverages
Time 5m
Yield 7 cups
Number Of Ingredients 9
Steps:
- In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
- Cover and refrigerate, for up to 7 days.
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 1006.5, Carbohydrate 13.3, Fiber 0.9, Sugar 10.3, Protein 1.6
BLOODY MARY MIX
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
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