Beatrice Mukasa Cookies Recipes

BEATRICE SAVITZ'S APRICOT COOKIES

Beatrice Savitz's Apricot Cookies image

My grandmother, a wonderful baker and cook, made these.

Provided by Allrecipes Member

Categories Apricot Cookies

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

8 ounces dried apricots
½ cup white sugar
2 tablespoons lemon juice
water to cover
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
½ cup butter

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
Bake for about 35 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.6 mg, Sugar 27.2 g

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