Beat And Bake Madeira Cake Recipes

BEAT AND BAKE ORANGE CAKE

Beat and Bake Orange Cake image

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Provided by menling

Categories Desserts Cakes Yellow Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g

MADEIRA CAKE

Madeira Cake image

I came across this recipe when going through an old recipe box. It was filed under "Christmas Specials". I probably haven't made this in over 30 years, but do remember that it was a yearly treat. I don't remember where I found it originally, but it's quite possibly an old Robin Hood recipe. Back then, I used to get a lot of pamphlets from RH. I'll have to make this again. Would be perfect for out cribbage get togethers. :D

Provided by Diana 2

Categories Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
1 cup fruit sugar
4 eggs, room temperature
1 tablespoon lemon juice
1 teaspoon lemon zest
1 3/4 cups flour
1/4 teaspoon baking powder
1/2 cup candied fruit, finely chopped
2 teaspoons flour

Steps:

Preheat oven to 300*. Grease loaf pan.
Cream butter and sugar until fluffy.
Add eggs one at a time.
Add lemon juice and zest.
Mix together flour and baking powder.
Toss fruit with 2 tsp of flour, and fold into batter.
Bake for 1 hour, or until cake tests done.

BEAT AND BAKE MADEIRA CAKE

Beat and Bake Madeira Cake image

Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.

Provided by Bokenpop aka Mad

Categories Breads

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter
125 ml milk
2 eggs
5 ml vanilla extract
400 ml flour
250 ml sugar
2 teaspoons baking powder

Steps:

Preheat oven to 350°F.
Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
Pour into greased loaf pan and bake for 40 - 55 minutes.

Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6

MADEIRA CAKE

Madeira Cake image

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
1 cup plus 2 tablespoons sugar, divided
2 teaspoons grated lemon zest
3 large eggs, room temperature
2-1/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

OLIVE OIL AND QUINCE PASTE MADEIRA CAKE

Olive Oil and Quince Paste Madeira Cake image

I found this on an Aussie Blog Citrus and Candy while looking for recipes to use a heap of quince paste I've been given.

Provided by JustJanS

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 lemon, zest of finely grated
1 orange, zest of finely grated
150 g caster sugar
1 1/2 cups plain flour
1 teaspoon ground cinnamon
1 pinch salt
2 teaspoons baking powder
150 ml light olive oil
3 eggs
1 orange, juice of
150 g firm quince paste, diced

Steps:

Preheat the oven 175°C and grease and line a loaf tin with baking paper (about a 1 Litre capacity).
Place the orange and lemon zest with the caster sugar in the mixing bowl. Rub the zest into the sugar until most of the sugar has turned into a nice lemony colour (this infuses the sugar with the citrus oil).
Stir in the flour, cinnamon, salt and baking powder.
In a separate bowl, whisk together the oil, eggs and orange juice.
Beat the wet ingredients into the dry ingredients until you have a smooth batter.
Spoon a third of the batter into the loaf tin and scatter over about half the diced quince paste. Spoon another third of the batter, scatter some more quince paste over then pour the remaining mixture over the top.
Bake for 10 minutes then dot more quince paste over the top.
Bake for a further 30 minutes or until it's well risen and a skewer comes out clean when inserted into the cake.
Remove from oven and allow the cake to completely cool in the tin.
Dust the top with icing sugar and serve with a dollop of marscarpone and fresh orange slices. Store the cake in an airtight container (it'll keep for a week).

Nutrition Facts : Calories 2935.7, Fat 154.6, SaturatedFat 24, Cholesterol 634.5, Sodium 1107.5, Carbohydrate 363.5, Fiber 20.5, Sugar 176.1, Protein 42.7

BUTTER MADEIRA CAKE

Butter Madeira Cake image

Make and share this Butter Madeira Cake recipe from Food.com.

Provided by Doreen Randal

Categories Dessert

Time 2h55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

225 g flour
2 teaspoons baking powder
175 g caster sugar
175 g butter, softened
3 large eggs
1 tablespoon milk, cold
1 teaspoon vanilla essence

Steps:

Grease lined tin with melted butter.
Sift flour and baking powder into processor and add all remaining ingredients.
Run machine for 20 counts.
Scrape down sides.
Run machine for a further 30 counts.
Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.
Leave in tin 15 minutes before turning onto a rack.
VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
Orange Cake = omit vanilla.
Add 1 tsp orange peel.
Lemon Cake = Add 1 tsp lemon peel.
Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
Raisin Cake = Add 3 oz raisins after scraping down sides.
Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.

Nutrition Facts : Calories 373.8, Fat 19.9, SaturatedFat 11.8, Cholesterol 126.3, Sodium 243.8, Carbohydrate 43.9, Fiber 0.8, Sugar 22.2, Protein 5.5

BEAT AND BAKE SPONGE CAKE

Beat and Bake Sponge Cake image

I have tried other sponge cake recipes and they always flop for me. My mother use to make this when we were kids. She doubled the ingredients and made it in one of those large oven trays that often come with the oven. It never lasted long enough to come out of the tray! As a variation, you could add lemon or orange rind to the mix, or even granadilla seeds.

Provided by keribarr

Categories Dessert

Time 35m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

125 g margarine (soft not melted, I use Stork)
200 ml sugar
300 ml flour
2 teaspoons baking powder (level spoons)
1/2 cup milk
2 eggs
1 teaspoon vanilla essence

Steps:

Heat the oven to 180 deg Celsius.
Grease 2 16cm tins.
Put all ingredients into a bowl and beat slowly for 3 minutes.
When well mixed pour into the tins and bake for 25-30 minutes until golden brown.
Ice with your favourite recipe and flavour.

Nutrition Facts : Calories 431.6, Fat 29.1, SaturatedFat 5.9, Cholesterol 110, Sodium 527.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1, Protein 8.5

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