Bean Pasta And Roasted Pepper Soup Recipes
CREAMY LIMA-BEAN SOUP WITH PASTA AND PEPPERS
Pureeing this lima-bean soup makes it creamy; tiny pasta shapes add texture, and roasted red bell peppers give the soup an appealing fall color.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat broiler. Place peppers, skin sides up, on a baking sheet. Broil 4 inches from heat until charred, 18 to 20 minutes. Let cool slightly; using a paper towel, rub off blackened skins. Coarsely chop peppers; set aside.
- Heat oil in a large saucepan over medium heat. Cook onion and carrots until beginning to soften, about 5 minutes. Add garlic, and cook until fragrant, about 1 minute.
- Add broth, thyme, lima beans, and 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer 15 minutes. Stir in basil and lemon juice.
- Working in batches (do not fill container more than halfway), puree soup in a blender or food processor until smooth. Return soup to pan; bring to a boil, and add pasta and reserved peppers. Season with salt and pepper. Serve hot.
BEAN, PASTA AND ROASTED PEPPER SOUP
A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
- Add peppers and vinegar. Heat through.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.9 g, Cholesterol 3.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 860 mg, Sugar 4.3 g
BEAN, PASTA AND ROASTED PEPPER SOUP
A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
- Add peppers and vinegar. Heat through.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.9 g, Cholesterol 3.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 860 mg, Sugar 4.3 g
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