Bean Cheese Burritos W Tex Mex Chili Sauce Recipes

BEAN & CHEESE BURRITOS W/ TEX-MEX CHILI SAUCE

Steps:

• Preheat oven to 350F.
• Prepare sauce: Heat canola oil in saucepan; stir in flour and chili powder to form thick paste; cook 30-60 seconds.
• Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside.
• Assemble burritos: Lay out one tortilla. Spoon 3/4 c refried beans, 3/4 c spanish rice, and 1/2 c cheese down center of tortilla.
• To roll , fold one side over filling, parallel to filling. Fold up bottom & top then fold over other side to make a wide burrito.
• Place seam side down in large baking dish. Repeat steps 3 & 4 for second burrito.
• Pour sauce over burritos and top with 1/4 c cheese.
• Bake 25-30 minutes.
• Remove from oven and pile on the desired toppings.
• Burritos can be cut in half and serve 4 people, or can be served whole to two *really* hungry people.
• And don't forget the forks!

TEX MEX CHILI

Steps:

• Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.
• Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally.
• Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
• Serve topped with shredded cheese, sour cream, chopped tomatoes or cilantro.

TEX-MEX TWO BEAN CHILI

Steps:

• In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
• Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
• Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
• Mix in beans. Cover and simmer and additional 30 minutes.

BEAN 'N' CHEESE BURRITOS

Steps:

• Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese., Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.

BEAN BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
• Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

VEGETARIAN TEX MEX BEAN BURRITOS

Steps:

• In a food processor, process beans and seasonings until smooth.
• Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.
• On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.
• Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).
• Place burritos in a nonstick frying pan or electric frying pan over medium heat.
• Flip burritos often until golden brown.
• OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.
• To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.

CHILI-CHEESE BURRITOS

Steps:

• Heat oven to 350 F degrees.
• Grease 15 X 10 X 1 in.
• jelly roll pan.
• Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
• Top tortilla with 3/4 cup chicken chili.
• Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
• Transfer burrito, seam side down to prepared jelly roll pan.
• Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
• Let burritos cool slightly.
• Serve with sour cream and salsa on the side.