Bean And Cheese Dip Recipes

CHEESY BEAN DIP

Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

BEAN AND CHEESE DIP

Bean and Cheese Dip image

This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

Provided by loof751

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (6 ounce) can jalapeno bean dip
1/2 teaspoon hot sauce
2 tablespoons chili powder
1/4 cup picante sauce
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese

Steps:

Mix cream cheese and sour cream.
Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
Spread mixture into a greased 8x8 casserole dish.
Sprinkle the rest of both cheeses on top.
Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

CHEESY BEAN DIP

Cheesy Bean Dip image

Simple cheesy bean dip.

Provided by Anonymous

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (10.5 ounce) can condensed Cheddar cheese soup
½ cup shredded Colby-Jack cheese
1 tablespoon taco seasoning mix
1 pinch cayenne pepper, or to taste

Steps:

Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g

DELICIOUS CREAM CHEESE BEAN DIP

Delicious Cream Cheese Bean Dip image

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

Provided by AshleyinVA

Categories Beans

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese
1 green onion (chopped)
1 (1 1/4 ounce) package taco seasoning
1 cup four-cheese Mexican blend cheese

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
Spread the shredded cheese on top.
Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Nutrition Facts : Calories 223.1, Fat 18.1, SaturatedFat 10.5, Cholesterol 53.1, Sodium 625.3, Carbohydrate 9.9, Fiber 2.5, Sugar 3.3, Protein 6.4

REFRIED BEAN AND CHEESE DIP

Refried Bean and Cheese Dip image

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 24 servings (1/4 cup each)

Number Of Ingredients 6

Ingredients

1 can (16 oz. each) refried beans
1 can (15 oz. each) Ranch Style® Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes
1/2 cup chopped green onions
tortilla chips, optional

Steps:

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
Serve with tortilla chips, if desired.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g

BEAN AND CHEESE DIP

Bean and Cheese Dip image

This recipe came from a coworker...had to have the recipe when she brought it to the office social. It's very simple to make but delicious!

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 3/4 ounce) cans bean with bacon soup
16 ounces Cheez Whiz
16 ounces sour cream
1 bunch green onion, diced
hot sauce

Steps:

Mix all ingredients together and heat. To make it spicier add Cholula or other hot sauce (or omit altogether).
Serve with your favorite tortilla chips.

Nutrition Facts : Calories 378.4, Fat 26.1, SaturatedFat 15.7, Cholesterol 71.1, Sodium 1523.7, Carbohydrate 22.6, Fiber 4.1, Sugar 4.2, Protein 13.9

BEAN AND CHEESE DIP RECIPE

Bean and Cheese Dip Recipe image

Provided by Elyse

Yield 8

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese (softened to room temperature)
1 Tablespoon chili powder
1/4 teaspoon ground cumin
1 Bag Corn Tortilla chips

Steps:

Heat refried beans and salsa in a saucepan over medium heat until heated through.
Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.
Cook while stirring continuously, until heated through.
Serve with tortilla chips.

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