Bbq Squirrel Recipe 395 Recipes
BBQ SQUIRREL RECIPE - (3.9/5)
Provided by AdamBrude
Number Of Ingredients 6
Steps:
- 1: Get yourself a squirrel! 2: Skin and clean said squirrel. 3: Rinse off any remaining fur. 4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste. 5: Lightly rinse off squirrel 6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce 7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce 8: Let that sit for about 30-60 minutes 9: Grill over direct heat for about 5-8 minutes per side 10: I like mine with mashed potatoes, biscuits and Corn!
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
BARBECUED LIMB RAT (SQUIRREL)
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Provided by ann hugo
Categories Wild Game
Time 2h45m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- -----Sauce------.
- cook for about 30 minutes.
- put wine in after you cook sauce.
Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8
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