Bbq Soy Chicken Recipes

3 INGREDIENT BARBECUE SOY CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 430°F | 220°C.
• Arrange drumsticks into a baking dish. Pour in the sauces and vinegar and add the garlic. As an option, add a drizzle of sesame oil and vinegar, and rub the sauces into the chicken until evenly coated. Season with salt to taste (about 1/2-1 teaspoon).
• Cover with foil and bake in the oven for 25 minutes, or until just cooked through.
• Change oven settings to broil/grill on medium heat. Uncover and allow chicken to broil until golden browned. Flip drumsticks and allow to brown on the other side.
• Serve over rice, with mashed potatoes, noodles or steamed vegetables!

HONEY SOY BBQ BAKED CHICKEN LEGS

Steps:

• Preheat the oven to 400F.
• Line a 9x12 baking dish with foil.
• Put the chicken legs in the baking dish in a single layer.
• Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
• Put the chicken legs in the oven and bake for 20 minutes.
• Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
• Return the chicken legs to the oven and bake for 20 more minutes.
• Turn on the oven to broil and cook for 4 minutes.
• To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.

SOY SAUCE CHICKEN

Steps:

• Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
• Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
• Place chicken on a platter and sprinkle with chopped green onions.

BBQ SOY CHICKEN

Steps:

• Mix first six ingredients in small bowl.
• Pour over chicken and marinade for at least 30 minutes.
• Place chicken in baking dish.
• Bake at 350 degrees for 50 minutes, or till cooked through, turning once or twice and brushing with sauce occasionally.
• Note: I will take extra sauce from bowl and boil on stove and brush marinade on chicken two or three times instead of using drippings from cooking chicken.

GRILLED CHICKEN BREAST WITH GINGER AND SOY

Steps:

• Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame oil, half of the lime juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of 2 large freezer bags. Put 2 chicken breasts in each bag and get them coated with the marinade. Then set the bags on a work surface, force the air out and seal them. Allow chicken to marinade for 1 hour. You can also freeze the chicken right in the marinade at this point. To do so fold each bag over the chicken 3 times, tape them well, and date them. Put it in the freezer for up to 2 months.
• Place a large grill pan on 2 burners over medium-high heat, or preheat an outdoor gas or charcoal grill. Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the gill pan or the hot grates of the grill to make a non-stick surface.
• Remove the chicken breasts from the marinade and season with salt and pepper. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm. Serve with the sesame noodles and cucumber pickles.

GARLIC-SOY GRILLED CHICKEN BREASTS

Steps:

• Mix marinade ingredients in glass bowl or zip-lock bag.
• Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
• Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.

GRILLED HONEY-SOY CHICKEN

Steps:

• In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.
• Place each chicken breast half between 2 pieces of plastic wrap.
• Working from center to the edges, pound lightly with the flat side of a meat mallet to an even thickness.
• Remove plastic wrap.
• Place chicken pieces in marinade.
• Cover and chill for 4 to 6 hours or overnight.
• Remove chicken from marinade, reserving marinade.
• To grill, place chicken on an uncovered grill directly over medium coals.
• Grill about 12 minutes or until tender and no longer pink, turning and brushing chicken with marinade once.
• Discard any remaining marinade.
• (Or, place chicken on the unheated rack of a broiler pan.
• Broil 4 to 5 inches from heat about 7 minutes, turning and brushing chicken with marinade once).