Bbq Smoked Sausage Links Recipes

1-2-3 BARBECUE SAUSAGE

1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BBQ SMOKED SAUSAGE LINKS

BBQ Smoked Sausage Links image

Make and share this BBQ Smoked Sausage Links recipe from Food.com.

Provided by Kim M.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup barbecue sauce
16 ounces cranberry sauce, jellied
2 (1 lb) packages cocktail franks

Steps:

In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

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