Bbq Shrimp With Cocktail Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE



Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 3 cups

Number Of Ingredients 10

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil, for brushing
Kosher salt and freshly ground pepper
1 teaspoon honey
1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash of Worcestershire sauce
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
Grilled large shrimp, for serving

Steps:

  • Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
  • Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

GRILLED SHRIMP WITH PEACH COCKTAIL SAUCE



Grilled Shrimp with Peach Cocktail Sauce image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

4 almost ripe peaches, peeled and diced
1/2 cup white wine
1 tablespoon honey
1 tablespoon prepared horseradish, drained
1 teaspoon kosher salt, divided
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Lemon juice, for serving

Steps:

  • In a small sauce pan, combine the peaches and white wine. Bring to a simmer, cover and cook until the peaches are soft, about 10 minutes. Uncover and cook an additional 10 minutes to reduce slightly. Turn off the heat and stir in the honey, horseradish and 1/2 teaspoon salt. Using an immersion blender (or back of a fork) puree or mash the fruit slightly to create a sauce. Cool to room temperature or chill completely for later use (see Cook's Note).
  • Preheat a grill pan over medium-high heat.
  • Toss the shrimp with the olive oil and remaining 1/2 teaspoon salt. Place on the hot grill and grill until pink and opaque all the way through, about 3 minutes per side. Finish with a squeeze of lemon juice. Remove to a tray and serve alongside peach cocktail sauce.

GRILLED SHRIMP WITH GRILLED TOMATO COCKTAIL SAUCE



Grilled Shrimp with Grilled Tomato Cocktail Sauce image

This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.

Provided by Food Network Kitchen

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

2 ripe Roma tomatoes
1/2 large yellow onion, cut into three or four 1/2-inch rounds
1 lemon, halved
3 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
Kosher salt and freshly ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon honey
1 tablespoon prepared horseradish
Hot sauce, to taste
2 pounds large shrimp, peeled and deveined

Steps:

  • Prepare a grill or large grill pan for high heat.
  • Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.
  • Arrange the tomatoes and onion on the grill. Put the lemon halves cut-sides down on the grill. Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes. Transfer the grilled vegetables and lemon to the same baking sheet that they were on before. Allow to cool 5 minutes. Leave the grill on high heat.
  • Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil. Blend until smooth; the sauce should be the texture of tomato puree. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour into a small serving bowl and reserve.
  • Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper. Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total. Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce. Cut the remaining grilled lemon into wedges and serve on the side.

GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE



Grilled Shrimp with Chili Cocktail Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

2/3 to 3/4 cup chili sauce
2 tablespoons prepared horseradish
2 tablespoons lemon juice, about 1/2 lemon
1 tablespoon hot sauce, eyeball it
2 teaspoons Worcestershire sauce
1 teaspoon celery seed, 1/3 palmful
1 rib celery from heart with leafy tops, finely chopped
Coarsely ground black pepper
16 jumbo shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
Salt
1 teaspoon smoked sweet paprika
A small handful parsley, finely chopped

Steps:

  • Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
  • Heat a grill pan or grill to medium-high.
  • Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.

BBQ SHRIMP COCKTAILS



BBQ Shrimp Cocktails image

Provided by Ree Drummond : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 14

1 pound extra-large (U16) shrimp, peeled and deveined, tail on
1 tablespoon extra-virgin olive oil
1 tablespoon store-bought BBQ rub seasoning
1 cup mayonnaise
3 tablespoons distilled white vinegar
2 tablespoons prepared horseradish
1 tablespoon whole-grain mustard
1 teaspoon brown sugar
1 teaspoon garlic powder
3 dashes Worcestershire sauce
2 tablespoons chopped chives, plus more for garnish
1 tablespoon chopped fresh parsley, plus more for garnish
Kosher salt and freshly ground black pepper
8 thin lemon slices, for serving

Steps:

  • For the shrimp: Preheat a grill or grill pan over medium-high heat.
  • Toss the shrimp with the olive oil and BBQ rub seasoning until evenly coated; set aside.
  • For the white BBQ sauce: Whisk together the mayonnaise, vinegar, horseradish, mustard, brown sugar, garlic powder and Worcestershire sauce. Stir in the chives and parsley. Season with salt and pepper.
  • Grill the shrimp until just cooked through, 2 to 3 minutes per side.
  • Divide the sauce among 4 martini glasses. Cut a small slit halfway through each lemon round and place 2 slices on the rim of each glass. Place 4 shrimp on the edge of each glass. Garnish with chives and parsley.

More about "bbq shrimp with cocktail sauce recipes"

EASY GRILLED SHRIMP COCKTAIL RECIPE WITH COCKTAIL SAUCE
easy-grilled-shrimp-cocktail-recipe-with-cocktail-sauce image
Instructions. Make the Shrimp Cocktail Sauce: In medium bowl, combine ketchup, Worcestershire sauce, horseradish, fresh lemon juice, celery seeds, garlic powder, salt and black pepper. Stir until well combined then set aside. …
From bestrecipebox.com
See details


GRILLED SHRIMP COCKTAIL - GARLIC & ZEST
2017-07-17 Place shrimp in a medium bowl. Add garlic, red pepper flakes, olive oil, lime zest and pepper. Toss to coat completely and set for 15-20 minutes to marinate. Meanwhile …
From garlicandzest.com
See details


GRILLED SHRIMP COCKTAIL RECIPE | TRAEGER GRILLS
5. Make the cocktail sauce: In a small bowl, mix together the ketchup, horseradish, and lemon juice. Season with salt, black pepper, and hot sauce to taste. Transfer to a serving bowl. Add …
From traeger.com
See details


GRILLED SHRIMP WITH PEACH COCKTAIL SAUCE – GIADZY
Toss the shrimp with the olive oil and remaining 1/2 teaspoon salt. Place on the hot grill and grill until pink and opaque all the way through, about 3 minutes per side. Finish with a squeeze of …
From giadzy.com
See details


EASY COCKTAIL SAUCE RECIPE FOR SHRIMP - SAUCEPROCLUB.COM
2022-09-19 Rinse shrimp thoroughly in cold water and place in large bowl. Mix cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys seasoning in a small bowl. …
From sauceproclub.com
See details


GRILLED SHRIMP COCKTAIL WITH MANGO BBQ SAUCE | MANTITLEMENT
2016-10-03 Preheat your grill or grill pan over medium heat. Season the shrimp with the salt, garlic powder and pepper. Spray the grill with cooking spray and grill the shrimp for 2-3 …
From mantitlement.com
See details


GRILLED SHRIMP COCKTAIL WITH FRESH TOMATO COCKTAIL SAUCE - FOOD …
2022-08-24 Directions. Pat shrimp dry using paper towels; place shrimp in a large bowl. Add crushed red pepper, lemon juice, 3 tablespoons of the oil, 1 tablespoon of the lemon zest, 1 …
From foodandwine.com
See details


RECIPE FOR BBQ SHRIMP WITH COCKTAIL SAUCE - MARLI AVE RECIPES
2022-10-02 Dash hot sauce; Steps for making BBQ Shrimp with Cocktail Sauce. Rinse shrimp thoroughly in cold water and place in large bowl. Mix cloves, seasoned salt, thyme, …
From marliave.com
See details


5 WAYS TO USE COCKTAIL SAUCE – SILVERTON FOODS AND BBQ BAR
2019-02-08 1.Grilled Shrimp with Cocktail Sauce. Both of my versions are awesome with shrimp. I marinate the shrimp in my Special Blend Marinade and grill. Tequila gives my …
From silvertonfoods.com
See details


BBQ SHRIMP WITH COCKTAIL SAUCE – RECIPES NETWORK
2013-08-05 Ingredients. 1 pound large shrimp, peeled and deveined; 1/4 teaspoon ground cloves; 1/4 teaspoon seasoned salt; 1/2 teaspoon dried thyme; 1 teaspoon ground mustard
From recipenet.org
See details


BEST GRILLED SHRIMP COCKTAIL RECIPE - GOOD HOUSEKEEPING
2022-04-27 Step 1 Heat grill to medium-high. Make cocktail sauce: In bowl, combine ketchup, horseradish, lemon zest and juice, 1 teaspoon Worcestershire sauce, and hot sauce if using; …
From goodhousekeeping.com
See details


GRILLED SHRIMP COCKTAIL WITH SRIRACHA COCKTAIL SAUCE - VINDULGE
2019-07-30 How to peel and devein shrimp. Rinse shrimp. Hold shrimp by tail and remove the legs and shell. Holding the tail will keep the tail on. Using a sharp knife, slice down the …
From vindulge.com
See details


GRILLED SHRIMP COCKTAIL RECIPE | EPICURIOUS
2010-04-12 Step 2. Combine all of the brine ingredients in a large bowl and stir to dissolve the salt and sugar. Cut the lemons in half, squeeze the juice into the brine, and add the whole …
From epicurious.com
See details


Related Search