BACON-BUNDLED BBQ SHRIMP
Steps:
- Preheat the oven to 425 degrees F.
- To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
- Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
- Repeat with the rest of the bacon and shrimp.
- Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!
Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
HOMEMADE BARBECUE SHRIMP APPETIZER
A simple, delicious appetizer that can be changed up so easily. This recipe has shrimp. It is also wonderful with boneless spareribs, chicken and especially scallops. The secret is the easy no cook sauce. You will not be sorry. You may never by jarred barbecue sauce again.
Provided by shadowgirl...
Categories Pork
Time 9m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except shrimp.
- Place in ziploc bag.
- Add shrimp & toss.
- Heat skillet and put sauce & shrimp in skillet & cook until done. (4-5 minutes).
- I like to make extra sauce for dipping. Put in microwaveable bowl and heat until warm.
Nutrition Facts : Calories 191.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 115.2, Sodium 623.5, Carbohydrate 29, Fiber 0.3, Sugar 26.9, Protein 16.3
BACON WRAPPED BBQ SHRIMP
This are addictive little things!
Provided by Lynn Socko
Categories Meat Appetizers
Time 40m
Number Of Ingredients 3
Steps:
- 1. Peel and devein shrimp.
- 2. Par cook bacon. You will only be able to cook it on the grill for about 5-6 min., so make sure you pre cook it some.
- 3. Wrap 1/2 slice of par cooked bacon around shrimp and place on skewer. Brush both sides of wrapped shrimp with Buttery Honey BBQ sauce. Shrimp cooks very fast, cook on each side 2-3 min. Do Not overcook.
- 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#
BBQ SHRIMP AND BACON APPETIZER
A tasty treat for your guests. Be sure to purchase a good poppyseed dressing as this is key to the enjoyment of this dish,
Provided by Grace of West Jeffe
Categories < 60 Mins
Time 40m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 5
Steps:
- Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
- Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
- Using a fork, remove shrimp bites onto small platter.
- Serve with Poppyseed Dressing for dipping sauce.
Nutrition Facts : Calories 135, Fat 10.7, SaturatedFat 3.5, Cholesterol 58.3, Sodium 340, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 7.5
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