Bbq Sauce With A Kick Recipes

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BBQ SAUCE WITH A KICK



Bbq Sauce With a Kick image

This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Provided by mikahgiacchetti

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1/2 medium onion (finely chopped)
1 cup hunt'z ketchup (hot)
3/4 cup brown sugar
11 tablespoons Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons mustard
salt
pepper
garlic

Steps:

  • In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
  • Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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