STICKY ROOT BEER BBQ RIBS
This bbq ribs recipe has the most amazing bbq sauce ever! It's sticky and sweet and coats the pork spareribs perfectly!
Provided by Dan
Categories Dinner
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Mix the ingredients together for the dry rub and season the ribs on both sides, using all or most of the dry rub.
- Place the ribs on a baking sheet lined with foil, then cover the sheet pan with foil on top.
- Bake the ribs in the oven for 2 - 2 1/2 hours until tender. Remove from the oven and set aside until ready to grill.
- To make sauce, heat the oil in a saucepan over medium heat.
- Add the garlic and cook for 1 minute, being careful not to brown the garlic.
- Slowly pour in the root beer, bring to a simmer and let reduce for 10 minutes. After the root beer has reduced, add in the rest of the sauce ingredients and stir.
- Cook the sauce on low heat for 20 minutes.
- Place the ribs on a medium grill (about 400 degrees) for 5 minutes on each side until warmed through.
- Flip the ribs over so the bottom side is up and baste the ribs with a good amount of sauce then close the lid and cook for 5 minutes
- Turn the ribs over so the top of the ribs are up and baste with the sauce then close the lid and cook for another 5 minutes.
- Baste the ribs with another layer of sauce before taking them off the grill.
- Once the ribs have cooled slightly, cut the racks into sections of three to four ribs and serve with extra sauce on the side.
Nutrition Facts : Calories 379 calories, Sugar 13.2 g, Sodium 116 mg, Fat 23.1 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 0.2 g, Protein 27.2 g, Cholesterol 95.2 mg
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
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