Bbq Ranch Chicken Wonton Cups Recipe 445 Recipes

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BBQ-RANCH CHICKEN WONTON CUPS RECIPE - (4.4/5)



BBQ-Ranch Chicken Wonton Cups Recipe - (4.4/5) image

Provided by á-24754

Number Of Ingredients 6

2 chicken breasts, chopped
1 cup barbecue sauce
1/4 cup ranch dressing
Round wonton wraps (The round wraps are newer, so if you can't find them just grab a package of the square ones. Square wraps will work just fine.)
Shredded mozzarella cheese
Fresh cilantro (optional garnish)

Steps:

  • Cook up your chicken breasts; then chop into small pieces. Preheat your oven to 375° F Combine the chicken, barbecue sauce, and ranch dressing in a medium sized bowl Spray your muffin tins with non-stick spray. Place a wonton wrap in each section and gently press it down to the bottom Place a small spoonful of barbecue-ranch chicken mixture on top of each wrap. Then sprinkle mozzarella cheese on top Then re-layer again: wonton, chicken mixture, cheese. (Each cup will have two layers of all ingredients.) Cook at 375°F for 18-20 minutes. Garnish with cilantro.

BBQ CHICKEN WONTONS



BBQ Chicken Wontons image

Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray instead of brushing them with oil. Turned out a lovely golden brown.Got the recipe from Budget Savvy Diva. She is so cool!I used two chicken breasts, which I poached and shredded, so the recipe made double the amount of wontons. Glad I did. Hubby ate most of them!

Provided by Lynnda Cloutier @eatygourmet

Categories     Poultry Appetizers

Number Of Ingredients 6

- 1-2 chicken breasts cooked and shredded
- 15 wonton wrappers, room temperature
- ¼ cup of bbq sauce
- ¼c dry coleslaw
- ¼ cup of medium cheddar cheese
- veggie oil

Steps:

  • Preheat oven to 375
  • In a bowl mix all the ingredients together except the wonton wrappers and oil
  • Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper Bake for about 15 minutes or till wrappers brown

CHICKEN WONTON CUPS



Chicken Wonton Cups image

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

36 wonton wrappers
Cooking spray
1-1/2 cups shredded cooked chicken breasts
1 package (8 ounces) reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
1/3 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1 jalapeno pepper, seeded and minced

Steps:

  • Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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