Bbq Potatoes Pepper Packets Recipes

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GRILLED POTATOES & PEPPERS



Grilled Potatoes & Peppers image

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! -Susan Nordin, Warren, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 10

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED POTATO PACKETS



Grilled Potato Packets image

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), cut into wedges
1/4 cup thinly sliced green onions
6 slices ready-to-serve fully cooked bacon, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

BBQ POTATOES & PEPPER PACKETS



BBQ Potatoes & Pepper Packets image

Great flavor. These potatoes go well with any BBQ meals. If you are timid omit the jalapenos, Try these with BBQ Caribbean Beef Kabobs

Provided by Bergy

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

9 medium new potatoes, scrubbed,unpeeled and thinly sliced
3 medium green peppers, seeded and thinly sliced
3 jalapeno peppers, seeded and chopped (optional)
18 cloves garlic, peeled & minced
12 shallots, peeled & halved
8 tablespoons lite olive oil
5 teaspoons fresh sage, chopped

Steps:

  • Combine all the ingredients in a large bowl, mix well and divide into six servings.
  • Place each serving on double foil and seal the pkts well.
  • Place pkts on the edge of the grill over medium high heat.
  • Cover grill and cook for apprx 30 minutes or until the potatoes are tender.

Nutrition Facts : Calories 411.4, Fat 18.5, SaturatedFat 2.6, Sodium 23.8, Carbohydrate 57.4, Fiber 7, Sugar 3.5, Protein 7.3

GRILLED POTATO BUNDLES



Grilled Potato Bundles image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

6 russet potatoes, scrubbed clean and diced (not peeled)
1/2 yellow onion, diced
1 1/2 sticks (12 tablespoons) butter
1/2 cup heavy cream
Paprika, to taste
Kosher salt and freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

  • Preheat a grill to medium-high heat.
  • Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
  • Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.

POTATO PACKETS



Potato Packets image

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

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