Bbq Portobello Sliders Recipes

CHEESY PORTABELLA SLIDERS

Cheesy Portabella Sliders image

Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.

Provided by Inspired Taste

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
6 slices provolone cheese, each cut in half
1 tablespoon chopped fresh chives
12 mini hamburger buns

Steps:

In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

SUPER EASY PORTOBELLO SLIDERS

Super Easy Portobello Sliders image

Make and share this Super Easy Portobello Sliders recipe from Food.com.

Provided by erussek

Categories Lunch/Snacks

Time 30m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 kaiser rolls
6 large portabella mushroom caps (or sliced baby bellas)
2 tablespoons olive oil
1/2 red bell pepper (thinly sliced)
1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
1 cup arugula
6 slices provolone cheese

Steps:

Preheat oven to 350.
Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
Lower the oven temperature to 200.
Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
Remove sandwiches from oven, unwrap and enjoy!

Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6

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