Bbq Grilled Zucchini And Sausage Kabobs Recipes
BBQ GRILLED ZUCCHINI AND SAUSAGE KABOBS
Fire up the grill and get ready to please the whole crowd with BBQ Grilled Zucchini and Sausage Kabobs. With sausage, zucchini and other veggies brushed with a tangy barbecue sauce, BBQ Grilled Zucchini and Sausage Kabobs is full of flavor. Try BBQ Grilled Zucchini and Sausage Kabobs today.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Mix first 3 ingredients until blended; reserve 2 Tbsp.
- Thread sausage pieces and vegetables alternately onto 6 skewers.
- Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with reserved barbecue sauce mixture for the last 2 min.
- Serve kabobs with remaining barbecue sauce mixture.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 9 g
SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
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3.9/5 (8)Category Main CourseCuisine AmericanCalories 281 per serving
- Remove the husks and silk from the corn. Place the corn in a large bowl. Cover with cold water and soak for 20 minutes. If using wooden skewers, now is a good time to soak them in water.
- While the corn soaks, preheat your grill to medium-high (400-450℉). Cut each sausage link into thirds. Set aside. Cut each zucchini into 2’’ round pieces.
- Remove the corn from water and pat dry. Carefully slice each whole corn into thirds. Place the corn and zucchini in a large bowl. Drizzle the veggies with olive oil. Sprinkle the BBQ rub, salt (if using), and pepper on top, tossing to coat the veggies thoroughly.
- Carefully thread one sausage (3 pieces), two pieces of corn, and 2-3 pieces of zucchini in alternating patterns onto each skewer. You should be able to fill 6 skewers.
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