Bbq Grilled Beef Kabobs Over Lemon Herb Rice Recipes

AMAZING BEEF KABOBS ON THE GRILL

Steps:

• Cut 3 strip steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.
• Combine 1 Tbsp. garlic powder, 1 tsp. sea salt, and 1 tsp. pepper in a bowl. Sprinkle on the cubed steaks on all four sides, patting down to press the seasoning into the meat.
• Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
• Brush 1 tsp. olive oil onto each skewer to prevent them from sticking to the grill.
• Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely - they cook quickly!
• Once the skewers reach an internal temperature of 135°F (about 8 minutes total), serve and enjoy.

GRILLED BEEF KABOBS

Steps:

• In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

BBQ GRILLED BEEF KABOBS OVER LEMON-HERB RICE

Steps:

• Heat grill to medium-high heat.
• Bring broth, lemon juice and seasoning to boil in large saucepan. Stir in rice; cover. Simmer on low heat 25 to 30 min. or until rice is tender.
• Meanwhile, thread meat and vegetables alternately onto skewers. Grill 10 to 15 min. or until meat is done and vegetables are crisp-tender, turning once and brushing occasionally with barbecue sauce for the last few minutes.
• Serve kabobs with the rice mixture.

BEST EVER SAUCY BEEF KABOBS

Steps:

• In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
• Preheat grill for medium heat.
• Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
• Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.