CHEESY BBQ GLAZED MINI MEATLOAVES
As you probably know, we're big fans of little meatloaves-like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients until blended.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 12 g, Protein 21 g
MINI MEATLOAVES WITH BBQ GLAZE
I love meatloaf but don't always have time to wait the hour and change a regular loaf takes to cook. This recipe makes great individual-size meatloaves for the family in about half the time. I like to bake a batch of these, then wrap and freeze them for a perfect make-ahead entrée.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
- Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
- Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
- For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
- Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
- Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.
BBQ-GLAZED MINI MEATLOAVES
Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 17.6 g, Cholesterol 74.2 mg, Fat 15.2 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 471.5 mg, Sugar 3.7 g
BBQ-GLAZED MINI MEATLOAVES
Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 17.6 g, Cholesterol 74.2 mg, Fat 15.2 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 471.5 mg, Sugar 3.7 g
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- In a small bowl, prepare the glaze. combine the barbecue sauce, dijon mustard, and brown sugar together until mixed thoroughly. Set aside for step 7.
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