Bbq Glazed Mini Meatloaves Recipes

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CHEESY BBQ GLAZED MINI MEATLOAVES



Cheesy BBQ Glazed Mini Meatloaves image

As you probably know, we're big fans of little meatloaves-like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 green onions, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. brown sugar

Steps:

  • Heat oven to 375ºF.
  • Mix first 5 ingredients until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 12 g, Protein 21 g

MINI MEATLOAVES WITH BBQ GLAZE



Mini Meatloaves with BBQ Glaze image

I love meatloaf but don't always have time to wait the hour and change a regular loaf takes to cook. This recipe makes great individual-size meatloaves for the family in about half the time. I like to bake a batch of these, then wrap and freeze them for a perfect make-ahead entrée.

Provided by Jet Tila

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 19

Nonstick cooking spray
2 tablespoons unsalted butter
1 large onion, finely diced
1 rib celery, finely diced
1 carrot, finely diced
1 clove garlic, minced
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
2 large eggs
1 1/2 pounds ground chuck
1/2 pound loose pork sausage
1/2 cup heavy cream
1/2 cup ketchup
1/2 cup breadcrumbs
1 1/2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ketchup
1/2 cup barbecue sauce
1/4 cup yellow mustard

Steps:

  • Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
  • Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
  • For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
  • Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
  • Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.

BBQ-GLAZED MINI MEATLOAVES



BBQ-Glazed Mini Meatloaves image

Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

1 cup hot water
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
1 pound extra-lean ground beef
1 cup KRAFT Mozza-Cheddar Shredded Cheese
2 medium (4-1/8" long)s green onions, thinly sliced
½ cup BULL'S-EYE Bold Original Barbecue Sauce
1 tablespoon brown sugar

Steps:

  • Heat oven to 375 degrees F.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 17.6 g, Cholesterol 74.2 mg, Fat 15.2 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 471.5 mg, Sugar 3.7 g

BBQ-GLAZED MINI MEATLOAVES



BBQ-Glazed Mini Meatloaves image

Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

1 cup hot water
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
1 pound extra-lean ground beef
1 cup KRAFT Mozza-Cheddar Shredded Cheese
2 medium (4-1/8" long)s green onions, thinly sliced
½ cup BULL'S-EYE Bold Original Barbecue Sauce
1 tablespoon brown sugar

Steps:

  • Heat oven to 375 degrees F.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 17.6 g, Cholesterol 74.2 mg, Fat 15.2 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 471.5 mg, Sugar 3.7 g

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