Bbq Dry Pork Rub Recipes

BARBECUE PORK RUB

Barbecue Pork Rub image

A sweet, spicy smokey rub perfect with barbecue pork

Provided by Joe Clements

Time 5m

Number Of Ingredients 10

Ingredients

½ cup brown sugar
¼ cup smoked paprika (sweet is also fine)
2 tbsp coarse salt
1 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper (ground)
1 tbsp mustard powder
2 tbsp ground cumin
½ tsp cayenne pepper

Steps:

Mix ingredients together to combine.
Coat meat in a binding agent like yellow mustard.
Apply rub.
If not using straight away, store in a sealed jar in the refrigerator.

Nutrition Facts : Carbohydrate 75 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Sodium 7083 mg, Fiber 9 g, Sugar 56 g, Calories 333 kcal, ServingSize 1 serving

BBQ DRY PORK RUB

BBQ Dry Pork Rub image

A delicious and easy rub recipe that will go perfectly with pork tenderloin to then be cooked either on the grill or in your smoker.

Provided by Ben

Categories Dry Rub

Number Of Ingredients 8

Ingredients

2 tbsp smoked paprika
2 tsp cumin
2 tbsp chili powder
½ cup brown sugar
½ tsp dried onion powder
1 tsp garlic powder
2 tsp kosher salt
1 tsp ground black pepper

Steps:

Mix all ingredients together in a medium sized bowl.
Once mixed well, transfer to an airtight container.
When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible.
Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
Remove from refrigerator and dust off any excess rub. Cook as desired.

BASIC PORK RUB

Basic Pork Rub image

This basic BBQ rub is perfect for any smoked pork roast. The combination of sweet and all three heats is ideal for pulled pork.

Provided by Derrick Riches

Categories Spice Mix

Time 10m

Number Of Ingredients 8

Ingredients

1/3 cup paprika
1/4 cup sugar
2 tablespoons black pepper
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons chili powder
1 teaspoon white pepper
1/2 teaspoon cayenne pepper

Steps:

Gather the ingredients.
Mix all ingredients in a small bowl.
Work half of the mixture into meat 12 to 24 hours before cooking.
Apply remaining rub before smoking.
Store leftover, unused rub in an airtight glass jar in a cool, dry place for up to one month after preparation. Make sure no moisture gets into the rub before storing.

Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 3218 mg, Sugar 14 g, Fat 2 g, ServingSize 1 cup/240 mL (4 portions), UnsaturatedFat 0 g

BBQ DRY RUB

BBQ Dry Rub image

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

EVERYTHING PORK DRY RUB

Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

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