Bbq Curried Scallops In Shell Recipes

CURRIED SCALLOPS

Steps:

• Melt butter, add onion and cook gently until softened.
• Add flour and curry powder, mix well.
• Gradually add milk and mayonnaise, stirring continuously.
• Cook until sauce starts to thicken, then add scallops.
• Leave on heat until scallops are just cooked - Don't over cook them!
• Remove from heat, add egg and lemon juice.
• Stir well, and serve hot over rice, or leave to cool and make into pies.

BBQ SCALLOPS IN SHELL WITH TOMATO

Steps:

• In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.
• Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.
• Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.

SCALLOPS IN SHELL

Steps:

• Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
• Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
• Preheat oven to 250°F.
• Saute onion in 2 tablespoons butter until just golden.
• Stir in flour and then half and half until mixture thickens.
• Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
• Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
• Serve with lemon wedges.

CURRIED SCALLOPS

Steps:

• placer butter in a medium saucepan on medium to high heat until butter melts. Remove from heat.
• Add onions and curry powder to butter place back on heat and mix until onion starts to sweat.
• add flour until mixture thickens and becomes almost dry.
• slowly add milk and stir consistently making sure no lumps form. Add as much or as little milk as required do not boil.
• Turn heat down to low add chutney, peas and fish sauce then stir through.
• add scallops and cook for three minutes until scallops are cooked then add lemon juice and service on steamed rice, pasta or potato mash.