Bbq Chicken Sandwich Waco Family Favorite Recipes

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

Make and share this BBQ Chicken Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 whole chickens, cooked, deboned, and chopped
1 large onion
2 cups water
1 1/4 cups ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon celery seed
2 teaspoons chili powder
1/2 teaspoon hot sauce (I use Tabasco)
hamburger bun

Steps:

In crock pot, combine all ingredients except buns; mix well.
Cook on low for 6-8 hours.
Serve on buns.
**We toast our hamburger buns.

BBQ CHICKEN SANDWICH RECIPE BY TASTY

BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

Heat a grill over medium-high heat and clean and lightly oil the hot grates.
Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
Transfer the chicken to a plate and set aside to cool slightly.
Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
Serve on pretzel buns with coleslaw.
Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

BBQ CHICKEN SANDWICH -- WACO FAMILY FAVORITE

BBQ Chicken Sandwich -- Waco Family Favorite image

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on the side as guacamole with chips. Garnish varies depending on what looks good and fresh at the market. Rudy's BBQ Sauce from Texas is KEY to the flavor of this sandwich! We use all sorts of other sauces, but Rudy's is just the best for these - by the case I tell ya!!

Provided by Mommy Diva

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 whole wheat hamburger buns
8 slices pepper bacon, more to taste
4 slices cheddar cheese (can sub american or swiss)
1/2 tomatoes, sliced (more as desired)
1/4 cup barbecue sauce, to taste (Rudy's brand BBQ Sauce is prefered to gain the right taste!!)
1/2 medium red onion, sliced
1 cup broccosprouts, to taste (other mixed sprouts if prefered)
avocado (optional)

Steps:

Preheat grill.
Place 4 boneless, skinless chicken breasts on the grill; cook until done.
While chicken grills, fry bacon in a pan to desired crispness; drain and set aside.
Baste chicken with BBQ sauce, turning during basting.
Place cheese slice on top of each breast to melt, watching not to over melt.
Lightly toast buns, if desired, then add bbq sauce, chicken, bacon, onion tomato and sprouts.
Top with bun and enjoy!

Nutrition Facts : Calories 465.4, Fat 22.2, SaturatedFat 9.6, Cholesterol 115.8, Sodium 774.6, Carbohydrate 27.2, Fiber 2.1, Sugar 7.9, Protein 38.3

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