Bbq Chicken Quesadilla Recipe By Tasty Recipes

BBQ CHICKEN TENDERS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Slice the chicken into even strips.
• Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
• Place on a baking sheet lined with parchment paper and bake for 15 minutes.
• Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
• Enjoy!

CHICKEN FAJITA QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
• Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
• Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
• Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
• Cook for 6 minutes over medium heat, flipping half way.
• Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
• Enjoy!

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!

BBQ CHICKEN QUESADILLA

Steps:

• Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal.
• Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
• Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with Tropical Fruit Salsa and cilantro sprigs.
• Combine all ingredients and mix well. Let sit for 30 minutes before serving.

BARBECUE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.

YUM...A TASTY BARBECUE CHICKEN QUESADILLA

Steps:

• Melt butter in frying pan.
• Add onions and sautee.
• Add mushrooms and sautee until desired doneness.
• Add garlic and stir.
• Add chicken to heat it up (if it's already warm you can skip this step).
• Take mixutre and place in a small bowl.
• Add the barbecue sauce and mix until everything is coated.
• Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
• Place mixture on top of the cheese and spread out.
• Sprinkle remaining cheese evenly over mixture.
• Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
• Heat oil in frying pan.
• Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
• Take out of the frying pan, cut into slices and serve with sourcream if desired.