Bbq Chicken Pizza With Cilantro Pesto Recipes

GRILLED SHRIMP AND CILANTRO PESTO PIZZA

Steps:

• Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
• Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
• Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.;
• Preheat the grill to medium-high.
• Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

CILANTRO PESTO PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine rolls together and roll into a 13-inch circle.
• Place on a sprayed 12-inch pizza pan.
• Poke several times with a fork to prevent bubbles from forming.
• Bake at 350°F 10 minutes. Remove from oven to cool.
• Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
• Spread evenly over cooled crust.
• In a bowl, combine chicken and taco seasoning and mix well.
• Heat olive oil in a skillet over medium heat.
• Add chicken and cook until cooked through.
• Place chicken evenly over pesto.
• Top with cheese, tomatoes and green onion.
• Bake at 350°F 10-15 minutes.

BBQ CHICKEN PIZZA WITH CILANTRO PESTO

Steps:

• If chicken is not grilled grill chicken and seson with season salt, cut into bite size pieces, set aside.
• Roll out the pizza dough, lightly olive oil the crust, transfer to a "cornmealed" pizza stone or cookie sheet and prepare the ingredients for the base sauce in a small bowl. Spread the base sauce on the dough and put in a preheated 400 degree oven for 10 minutes. This prevents a soggy pizza dough.
• While the dough is cooking grill onions and mushrooms on a cast iron grill (if you do not have a grill, do it in a skillet). Lightly salt to taste.
• After the pizza dough has cooked for ten minutes, take it out and put a 3/4 of the grated cheeses on the pizza put all of the toppings on, putting the onions and mushrooms last. Top with the remaining 1/4 of cheese. Put in the oven for another 10-15 minutes.
• While waiting for the pizza to cook, make the cilantro sauce topping, by blending ingredients in a food processor and placing it in a ziplock bag.
• When pizza is done, cut the tip of the cilantro sauce bag with scissors and drizzle over the pizza.