Bbq Chicken On A Stick Recipes

CHICKEN ON A STICK

Steps:

• In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

CHICKEN ON A STICK

Steps:

• Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil grate.
• Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

BBQ CHICKEN ON A STICK

Steps:

• Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
• Season the chicken with salt and pepper.
• Drop the chicken pieces in the onion mixture and coat well.
• Leave chicken in the mixture for 30 minutes.
• Heat BBQ to medium heat.
• Really coat the chicken pieces with the onion mixture.
• Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
• BBQ until chicken is cooked through.