Bbq Chicken Calzone Recipes
BBQ CHICKEN CALZONE
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough from the local store and you're just a half hour away from an unbelievable meal.
Provided by Easy Guy Cooking
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Sprinkle flour on a wooden cutting board and roll out dough.
- Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough.
- Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta.
- Fold over the dough and seal the edges.
- Mix up 1 egg with a splash of water.
- Use a pastry brush to paint the egg wash over the dough.
- Slice breathing slits into the top of the calzone.
- Bake for 25 minutes.
Nutrition Facts : Calories 192.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 122.7, Sodium 488.1, Carbohydrate 12.6, Fiber 0.2, Sugar 8.6, Protein 11
BBQ CHICKEN CALZONES
Make and share this BBQ Chicken Calzones recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
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- In the bowl of an electric mixer fitted with the paddle attachment, stir together the flour, yeast and salt. With the mixer on low speed, slowly add the warm water and then the oil and honey. Mix with the paddle attachment until the mixture starts to come together. Switch to the dough hook and let the mixer knead the dough for 10 minutes until a soft, smooth ball starts to form. If you don’t have a dough hook or an electric mixer, you can do this with your hands.
- Meanwhile, in a large bowl, mix together the chicken, red onion and 3/4 cup barbeque sauce. Set aside along with the cheese and cilantro.
- Divide dough into 4-8 pieces. Form each piece into a ball and then flatten into a round disc with your hands. Spread the dough with a thin layer of barbeque sauce, leaving a rim around the edge. Place 1/2 cup chicken mixture on one side of the dough. Sprinkle with cheese and a little cilantro. Fold the non-covered half of the dough over the filling and press the edges together with your thumb. Repeat with remaining dough and fillings.
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