Bbq Bacon Cheeseburger Macaroni Recipes

BBQ BACON CHEESEBURGER PASTA BAKE

Steps:

• Add the bacon to a deep frying pan over a medium high heat and fry until golden and browned. Remove and set aside.
• Add the onion and fry until lightly golden and softened.
• Add in the ground beef and fry until browned. Season with a pinch of salt and black pepper.
• Add in the crushed tomatoes, tomato paste, soy sauces, balsamic vinegar, maple syrup, paprika, onion powder, garlic powder, mustard powder, bacon, pickles and water and bring to a boil, reduce heat slightly and bubble gently until the sauce reduces down and thickens (approx 10 minutes).
• In the meantime cook pasta according to package directions in boiling salted water until al dente, drain and set aside.
• Preheat oven to 200c/180c fan/400f or gas mark 6.
• Once sauce has thickened around the ground beef, taste and season as needed with some salt and black pepper and then stir in the pasta and transfer to an oven proof dish. I cooked the ground beef in the cast iron skillet (which can then easily be transferred straight to the oven).
• Roughly top with the broken up pieces of cheddar and place in the oven until the cheddar is melted and lightly golden (approx 25-30 minutes)
• Scatter with chopped spring onions (green onion) - optional.
• Serve and Enjoy!!

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

VELVEETA BBQ BACON CHEESEBURGER MAC

Steps:

• Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
• Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Top with tomatoes and bacon.

BBQ BACON CHEESEBURGER CASSEROLE

Steps:

• Brown ground beef in skillet adding grill seasoning to it.
• While beef is browning boil water for noodles.
• Crisp up bacon while beef and noodles are cooking. crumble when done.
• When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
• Put mixture into a 9x13 pan and top with remaining cheese.
• Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!

BBQ BACON CHEESEBURGER

Steps:

• On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
• Place in freezer 5 minutes.
• Preheat grill to high.
• Meanwhile, cook bacon until crispy; drain on paper towels.
• Grill chilled patty to desired doneness.
• Toast bun on grill rack 30-60 seconds, watching carefully.
• Top burger with cheese a few seconds before removing from grill.
• Assemble all ingredients.
• Serve immediately.

BBQ BACON CHEESEBURGER MACARONI

Steps:

• Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
• Stir in velvetta; cook until completely melted, stirring occassionally.
• Top with the tomatoes and bacon pieces.