Bbq And Cheddar Foil Chicken Dinner Recipes

BBQ AND CHEDDAR FOIL CHICKEN DINNER

BBQ and Cheddar Foil Chicken Dinner image

Make and share this BBQ and Cheddar Foil Chicken Dinner recipe from Food.com.

Provided by Ceezie

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons barbecue sauce
4 small boneless skinless chicken breast halves (1 pound)
2 small unpeeled red potatoes, thinly sliced
1 red bell peppers or 1 green bell pepper, seeded and sliced
1 green onion, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups shredded reduced-fat cheddar cheese

Steps:

Preheat oven to 375°F
Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

Nutrition Facts : Calories 208.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 320.1, Carbohydrate 17.1, Fiber 2.3, Sugar 2.6, Protein 29.4

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