Bayou Chicken Recipe 465 Recipes

BAYOU CHICKEN

Steps:

• Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
• Add onion and garlic; saute until tender.
• Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.
• Add eggplant and next 9 ingredients (green bell pepper through zucchini).
• Bring to a boil; cover.
• Reduce heat, and simmer 10 minutes.
• Combine cornstarch and water, add to skillet, stirring well.
• Cover and cook 5 minutes or until zucchini is tender.
• Remove from heat; let stand 5 minutes.
• Serve over rice.

BAYOU CHICKEN RECIPE - (4.6/5)

Steps:

• 1. Lay the chicken breast onto a plate and sprinkle 1/2 tsp of Cajun seasoning on each side of the chicken. Cover and refrig. until needed. 2. Prepare vegetable and jalpenos and set aside until needed. 3. Combine bay leaf, three peppers and garlic set aside until needed. 4. Combine the heavy cream and sour cream set aside until needed. 5. Measure and combine the cheeses and set aside until neeede. 6. Heat the oil over high heat in a large saucepan until the hot oil cracks when a drop of water hits the oil. 7. Add the vegetables and jalapenos, cook over high heat for 5 min. or until the vegetables starts to turn limp. Stir occasionally to prevent scorching. 8. Evenly sprinkle the seasonings over the vegetables, stir well. Cook over high heat for 2 min. to develop the flavor. 9.Heat fryer to 350 degrees. 10. Evenly sprinkle the flour over the vegetables stirring constantly with a wire whisk. Continue to cook, stirring constantly for 30 seconds. Do not allow the spices to burn. 11. Stir the chicken stock well, then add to the bayou sauce, half at a time, stirring occasionally. Heat to a boil. 12. When the sauce boils, add the cream mixture, stirring constantly. Bring to a boil while stirring until the lumps have dissolved. Remove sauce from heat and pour into a microwaveable bowl or container and cover. Do not let the sauce simmer or the cream will curdle. 13. Remove the bay leaf, add the cheese to the sauce, stir until the cheese has belted and the sauce is smooth. 14. Uncover chicken and dredge both sides with flour. Shake off excess flour. Place into fry basket and lower into 350 degrees shortening. 15. Fry the chicken for 2 1/2 min. or until golden brown. While chicken is frying heat the Bayou Chicken sauce in the microwave for 60 seconds or until hot. keep covered until ready to use 16. When chicken is done, drain excess oil and place onto serving platter. Pour hot sauce over chicken breast. Serving suggesting: Serve Bayou Chicken over rice with steamed vegetables.

BAYOU CHICKEN - CROCK POT

Steps:

• In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
• Add shallots, ham, red pepper, potatoes, artichokes and chicken.
• Stir gently.
• Cover, set heat on low setting, and cook for 6 hours.

BAYOU CHICKEN PASTA

Steps:

• In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
• Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
• Stir in salsa.
• Combine cornstarch and water until smooth; gradually stir into chicken mixture.
• Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
• Add the parsley, salt and hot pepper sauce. Serve with pasta.

CAJUN BAYOU CHICKEN

Steps:

• Preheat oven 350.
• Combine all except chicken in a 9x13 dish.
• After mixed put chicken in.
• Bake 40-50 min until chicken is done.
• You could also grill this.

BAYOU BLACK-EYED PEAS CHICKEN

Steps:

• Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
• Push the chicken pieces down into the mixture.
• Scatter tomatoes over the top and pour wine over all.
• Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.