Bavarian Vegan Cheese Sauce Recipes

EASY VEGAN CHEESE SAUCE

Steps:

• Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
• Let simmer on low to medium heat for about one minute until the sauce is stretchy.
• Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

Steps:

• Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
• Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

BAVARIAN VEGAN CHEESE SAUCE

Steps:

• Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft, about 10-15 minutes.
• Pour into blender, along with tofu, salt and brewers yeast, and puree.
• Add more broth or water if necessary.
• The ending consistency should be very thick, like a cheese sauce.
• If you like a bit of a "kick" to the sauce, like what using sharp cheddar would give, add some hot sauce.
• You'll be tempted to use more than 1 cup of water, but don't until the final pureeing stage, since you don't want to end up making this too thin.
• You can always add more water/broth/white wine at the end; however, this is not a sauce you can "cook down".
• Serve over cooked rice, mixed with pasta, and vegetables, etc.