Bavarian Vanilla Almonds Recipe 465 Recipes

GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN)

German Candied Almonds (Gebrannte Mandeln) image

Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table... or just great to eat on your own!

Provided by Recipes From Europe

Time 20m

Number Of Ingredients 5

Ingredients

2 cups almonds (with skin)
1/3 cup water
1 1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon

Steps:

Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.

Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 39 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 16 g

BAVARIAN VANILLA ALMONDS RECIPE - (4.6/5)

Bavarian Vanilla Almonds Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

1 egg white
1/2 teaspoon vanilla extract (1 teaspoon of Vanilla Extract if you are using regular granulated sugar instead of vanilla sugar
1 tablespoon water
1 pound almonds or pecans
3/4 cup of vanilla sugar (if you do have vanilla sugar, simply substitute regular granulated sugar)
1 teaspoon of ground cinnamon
1 1/2 teaspoons of Vanilla Fleur de Sel (if you do not have Vanilla Fleur de Sel simply substitute fine grain sea salt)

Steps:

1. Preheat oven to 250 degrees F and line a large baking sheet with parchment paper. 2. In a large bowl, combine egg white, vanilla extract and water. Beat mixture until frothy. Stir in almonds and mix to coat. 3. Gently combine sugar, cinnamon, and sea salt and stir into almond mixture, thoroughly coating all nuts. 4. Evenly spread nuts onto prepared baking sheet and place into oven. 5. Bake in preheated oven for 1 hour, stirring every 15 minutes. 6. When cool, pack in an airtight jar. They will keep at room temperature for about 2 weeks.

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