Bavarian Sausage Hot Pot Recipes

BAVARIAN SAUSAGE HOT POT

Steps:

• Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot).
• Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes.
• Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes.
• Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

KARELIAN HOT POT

Steps:

• Cut the meat into cubes (4x4 cm).
• There is no need to remove small bones.
• Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
• Add enough water to almost cover the meat.
• Bake without a cover at a moderate temperature, c.
• 175 °C, for 2 1/2-3 hours.
• Cover the casserole towards the end of the cooking time.
• Serve with mashed potato, boiled swedes and lingonberry purée.