Battered Fish Cocktails Gluten Free Recipes

BATTERED FISH COCKTAILS (GLUTEN FREE)

Battered Fish Cocktails (Gluten Free) image

I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You will find an Indian shop,they are EVERYWHERE.

Provided by Andre The Giant

Categories Free Of...

Time 50m

Yield 24 cocktails, 8 serving(s)

Number Of Ingredients 6

Ingredients

200 g gluten-free flour (Packet of Dosa mix)
100 g lentil flour (basin)
100 g potato flour
360 ml water
1 kg fish (White, any)
deep frying oil

Steps:

Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
Cut Fish into long strips or cocktail size pieces.
Heat oil in a deep pan for frying.
Dip fish pieces into the batter and then drop into hot oil.
Fry in oil till crispy brown and remove and place on paper towels.
Serve with chips and tartar sauce.

Nutrition Facts : Calories 71.4, Fat 0.1, Sodium 11.9, Carbohydrate 16.6, Fiber 1.2, Sugar 0.7, Protein 1.4

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