Battered Cod With Marie Rose Sauce Recipes

MARIE ROSE SAUCE

Steps:

• In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

BATTERED COD WITH MARIE ROSE SAUCE

Steps:

• SAUCE:.
• In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
• FISH:.
• Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
• In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
• Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
• Repeat with remaining fish and batter.
• Sprinkle with salt, if desired, and serve with sauce.

BATTERED COD

Steps:

• Place 1 3/4 cups water in the bowl of an electric mixer fitted with the whisk attachment. Turn mixer on low speed and beat in flour, 1/2 teaspoon salt, and baking soda. Strain through a fine mesh sieve set over a large bowl.
• Heat oil in a large saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place 1 cup flour in a shallow dish. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Carefully place in heated oil. Fry until golden and crisp, about 7 minutes. Transfer cod to a wire rack and sprinkle with salt. Repeat process with remaining fish and batter. Serve immediately with desired sauces.